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Dublin: 5 °C Thursday 23 May, 2013

So, what is the Fast Diet? (And here’s 5 other diets we once loved)

The Fast Diet is the latest popular diet on the scene, but what is it exactly?

IF EVERY YEAR has a new popular post-Christmas diet, 2013’s is the Fast Diet, which claims to boost not only weight loss, but overall health.

With Twitter ablaze with #fastdiet and #fastdietirl hashtags, TheJournal.ie spoke to a dietician and a fan of the diet to find out more.

The Fast Diet

The man responsible for the Fast Diet is Dr Michael Mosley, who wrote the bestselling book with fashion and food writer Mimi Spencer. The book followed the 2012 Horizon documentary in which Mosley explored the world of intermittent fasting.

According to the Fast Diet book, intermittent fasting is something that humans have done for centuries, whether for social, religious or other reasons (such as the fact that the hunter-gatherer lifestyle didn’t lend itself to eating very regularly).

In the book, Dr Mosley, describes how tests on mice showed that fasting could have a beneficial effect on brain function, which was a further reason for him to explore the diet.

While the average person would be advised to eat up to 2,000 calories a day for women or 2,200 for men, the Fast Diet – also known under the less-catchy moniker of the 5:2 Diet – dictates that women eat 500 and men eat 600 calories on two non-consecutive days a week. The aim is to then eat ‘well’ for the remaining five days – no gorging on fast food – and the weight will, they say, drop off. But is this healthy?

The Dietician

For dietician Sarah Keogh of the Irish Nutrition and Dietetic Institute, the Fast Diet is “very popular because it’s the latest diet – every few years a new one comes along. Like a lot, it will be around and then run its course”.

Keogh noted that fasting was also popular around 15 – 16 years ago:

The new idea is that you don’t completely fast; that you would still eat 50o or 600 calories. It’s more that you’re resting on those days than actually fasting. It can be quite helpful in people losing weight, but the concern I would have for a lot of people is to make up the nutrition they need for the whole week can actually be quite difficult. If you cut food for two days you’ve lost more than calories.

Keogh pointed out that people fasting might have less than the recommended three servings of calcium a day, which is concerning given that 50 per cent of women and 20 per cent of men get osteoporosis in Ireland.

She also expressed concern that people wouldn’t get all of the minerals they need on the diet. “With iron – if you’re really restricting your food on a day that can be a problem,” she said. “You do still need to look at your diet the days you’re not restricting.”

Keogh believes some people have have the wrong idea bout the diet, thinking the non-fast days mean stocking up on calories. “It will run its course,” she said.

When they talk about the health gains I would love to see more study on it. There have always been arguments that a little bit of fasting is good for you. People would often talk about the cleansing effect of nothing going into the bowel.
I agree the body does adapt to fasting but I’m not convinced the body does very well out of it.

The appeal of the diet? “I think what appeals to a lot of people is that you only have to work at it two days week,” said Keogh.

I do think it’s a fad but it’s an interesting one.

The dieter

One fan of the Fast Diet who has become a champion of it on Twitter is food blogger Paula Ryan of Paula’s Kitchen Table. She read a magazine feature on the diet, which in turn led her to the Horizon documentary.

The diet caught Ryan’s eye because of the touted health benefits. “It’s really interesting – it kind of made sense. [Dr Mosley's] wife was a GP and she was really positive about it.”

But there could be downsides. “It could be a diet that could be abused. I eat well anyway and I run,” she pointed out.

“If you’ve had problems in the past with eating disorders, this is not for you,” cautions Ryan. “It’s like every diet – you have to take a healthy approach to it as well.” That means no frozen meals, and an emphasis on real wholesome food.

I prefer to do it and do the homecooked stuff, and do it in a healthy way.
I’m sticking to a veggie diet, using beans as protein just to fill me up me a little more.

On her normal days she just eats when she normally would eat. Having lost a number of pounds on the diet, Ryan says she will continue with two fast days until she reaches her goal weight, and then will probably do one fast day a week.

The diet has shown her “we are eating such huge portions”, she said, adding: “It’s not a diet – you’re changing your lifestyle.”

Sometimes if you’re on a diet all you can think about is food. But if I bake a cake on the day of the fast, and if I fancy a slice of cake it’s great to know I can have it the following day. You don’t feel deprived.

The Fast Diet is the latest in a long line of popular diets:

Cabbage soup diet

Fancy eating cabbage soup all day? Us neither. Interestingly, this diet allows people to eat nothing but cabbage soup and certain specified fruit, vegetables, skim milk and meat for seven days. It’s not as bad as just eating cabbage soup, but it takes calorie restriction to the extreme.

Maple syrup diet

Once allegedly beloved of Beyoncé, this is a frankly bizarre diet that involves just drinking pints of a concoction of maple syrup, lemon juice and cayenne pepper mixed with water. It’s no surprise to find out that today it’s not the hip diet it was very briefly in 2007. Phew.

The Atkins Diet

Eating nothing but bacon all day long? That’s what many people think when you mention the Atkins Diet, which was hugely popular in the early 2000s. Devotees of this low-carbohydrate diet loved that it meant eating lots of meaty protein, but the side effects – which allegedly include bad breath and lack of energy – led to it falling out of favour within a few years.

The South Beach Diet

Another low-carb diet, this one focused on a low-sugar approach and aims to stabilise blood-sugar levels. Probably not as fun as spending time on an actual beach.

Baby Food diet

A diet based on eating baby food was never going to be popular for very long, now was it?

Read: Forget the New Year’s diet? Being slightly ‘overweight’ extends your life>

Read: 9 dieting gimmicks you should stop wasting money on>

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Comments (30 Comments)

  • “Starve yourself- you’ll lose weight.” Well we knew that!! Seems a bit unsustainable! How about: “Eat better, move more.”

    Reply
    • Starve yourself you lose weight: but you also slow your metabolism and lose essential nutrients. Then when you start eating normally again you aren’t burning the calories and pile on the pounds.
      Losing weight isn’t an easy quick fix, to do it in a healthy way you need a healthy diet combined with exercise, there is no quick easy way.

      Reply
    • Yeah, that’s what I meant ;)

      Reply
    • I can’t remember who said it but
      “Eat. Mainly plants. Not too much.”
      All anyone needs really.

      Reply
    • With this diet you don’t fast long enough to put your body into starvation mode, ie slowing your metabolism. So that assertion is incorrect.
      This is not just a diet recommended for losing weight. When at your ideal weight, you are supposed to continue with it. There are some very good reasons for this. Do some research before knocking it.

      Reply
    • I didn’t think you’d enter the starvation stage, I didn’t say that. I just think its still unsustainable, especially to continue it forever, which you’d probably have to do to sustain it. Personally, I’d prefer to stock up on the veg & go for a jog! Worked for me anyway. Each to their own I guess.

      Reply
    • You can stock up on veg and jog and also follow this. Like I said, you really shouldn’t dismiss it unless you’ve had a look at the fair amount of research done. Especially if you think you might be susceptible to cancer.

      Reply
    • Anthony this diet is a joke..out of curiosity more than anything I gave it a go! Just to note that prior to starting it I run 5 days a week – walk and cycle everywhere and eat a healthy and balanced diet and I can tell you this diet was not good for my health!

      Firstly, my concentration levels dropped to zero – the day started off okay but trying to keep a foused mind during a ten hour shift at work with minimal food intake is not possible and my work suffered as a result, secondly I suffer from Migraine so by the time I made it home from work not only did I have no energy for a run but I ended up in agony in a dark room throwing up – and after a migraine attack like that it can take days to recover – so in my mind that says all there is to say about the diet!

      Reply
  • were on the horse meat diet and we never even knew it.

    Reply
  • I’m on a sea food diet…….when I see food i eat it!!

    Reply
  • Fasting works. I have been eating in a 8 hour window. I highly recommend it. I hit a plateau after a year of working out and fasting got me ripped.

    It is not a fad.
    Flynner

    Reply
  • I’ve researched every diet there is for around 5 years now. I’ve tried the 6 small meals a day and the raw food diet. They’ve all worked for me cause I understood the underlying principle- eat less move more. Any diet where you eat food high in nutrients, stay away from processed food and exercise is healthy. But I’ve been doing Intermittent Fasting for 5 weeks now. I did all my research to make sure it isn’t just a fad diet. Scientists have been studying the effects of fasting on animals close to humans like monkeys and have seen an increase in longevity by around 25%. That’s not including the use of other anti ageing materials such as antioxidants, simply restricting calories. I.F. Increases Human Growth Hormone- called ‘the fountain of youth’ because of its role in cell repair- it doesn’t cause growth at all. What causes growth and ageing is Insulin Like Growth Factor 1 (IGF -1). Restricting calories during a set period of time (fasting) slows down its release. It’s the hormone which causes ageing by

    Reply
    • Anyway too long. Most important is the fact that I fast during the day but when I get home at 5 I get all my calories(fast 16 hrs including sleep, feast 8 hours)- which also fits in with the fact that we’re nocturnal eaters. I’ve noticed increased energy , better skin, alertness and fat loss from areas which were left untouched during other diets. Don’t dismiss it before you try it. But know all the facts and be able to deduce weather its worth it for you. I can’t imagine it being safe for a diabetic. I’ve never actually been on an official diet they never work- I’ve just incorporated different techniques into a healthy lifestyle.
      If you want to research I suggest watching Mosely’s documentary, look up ‘fastingtwins’ channel on youtube and googling ‘The Intermittent Fating Dilemma’ to get a good analysis on the pros and cons.

      Reply
    • Exactamundo dude. More energy, no cravings. If I eat before my window I get tired and am starving all day.

      Reply
  • Dieting 101: eat less and move more. Simple

    Reply
  • Smod 09/02/13 #

    I started this diet…just last week, so no results yet!! The first fast day was hard & it has been noted at work I’m a tiny, like, a tiny bit grumpy!! The second Fast day was a little bit easier! Skinny mini in no time!!

    Reply
  • I actually think it makes sense. . alot of us eat too much vs energy usage.( I do for sure ) If you’re office bound or pretty much sitting, I believe it would be good but if doing hard physical work daily maybe not as beneficial. liquid diet once a fortnight or sometimes a week can be recommended in an Ayurvedic diet and thats 5000 years old, not some fad diet. its worth googling. Can be very beneficial to people with certain ailments. Im not a big fan but Dr Oz did a program on it.

    Reply
  • I’m on the Atkins diet at the moment. The ketosis phase of the diet is the most effective I’ve ever done. I’d like to try the Fast Diet for a few week to see how it compares.

    Reply
  • This diet plan just doesn’t sound right, apart from the fact that you’re starving your body & brain of it’s required nutrients & fuel and possibly slowing down your metabolism during the periods of severe calorie cutting, you’re also putting yourself though a couple of days of psychological hardship every week and are therefore unlikely to continue with it in the long run. A more sensible approach would be to make changes that you can continue with in the long term – Cut out or limit foods that have a high gycemic index (foods that quickly raise your blood sugar levels) and foods that are high in saturated fats and you’ll soon be on the path to weight loss & good health. Also what you drink is also quite important, if you’re a big fan of fizzy drinks or alcohol, you could be drinking as many calories as you’re eating.

    Reply
  • Cutting out sugar is the best way to reduce body fat coupled with weight training instead of cardiovascular exercise.

    Reply
    • Daniel R 09/02/13 #

      Cutting out sugar doesn’t work, because sugar is carbohydrates which are found in all grains. That means no fruit or
      starchy vegetables which are healthy. You can’t take away any one macronutrient. If you remove sugar all you can replace it with is protein which is not healthy.

      Reply
    • There are essential amino acids and essential fats but no essential carbohydrates. If you need to reduce body fat removing sugar from your diet is the quickest and basically only way to go. High protein as long as its combined with fat is perfectly healthy. The Inuit people’s remained disease free on it for centuries before encountering the western industrial diet, and it works for me.

      Reply
    • Daniel R 10/02/13 #

      I’m sorry but high protein is not healthy.
      It causes the pancreas to burnout due to the demand for enzymes to break down the amino acids and also burdens the kidneys. A high protein diet has been liked to cancer. The tumour, which is a protein, is unable to be broken down by the body because the enzymes are being used up. Looking at cancer rates by country, you’ll find that the predominantly vegetarian countries (by religion or otherwise)- Vietnam, Cambodia, Japan (with the exception of fish) have much fewer cancer incidences than countries which have a high neat consuming population- US, Britain, Ireland etc.
      Read “The China Study”, a 20 year study that began in 1983, the largest undertaking taking of its kind which concluded that:
      “People who eat a plant-based/vegan diet—avoiding animal products such as beef, pork, poultry, fish, eggs, cheese, and milk, and reducing their intake of processed foods and refined carbohydrates—will escape, reduce or reverse the development of chronic diseases.”

      Reply
    • Daniel R 10/02/13 #

      And I agree entirely that the industrial diet is almost entirely to blame, but here are the results of a Canadian study on the Inuits:
      Lung cancer rates for Inuit men and women are the highest in the world and these rates are
      rising. (Circumpoloar Cancer Review)
      The death rate from strokes is twice as high for men and women in Inuit communities than for all Canadians.
      Women in Inuit communities have a COPD death rate that is 10 times that of other Canadian women.
      Death rates for perinatal and congenital conditions are more than 2 times higher for those in Inuit communities.

      Reply

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