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Dublin: 5 °C Tuesday 12 December, 2017

#food and drink

# food-and-drink - Today’s News

From Business ETC 'My biggest mistake was thinking that people you do business with will do the right thing' Food And Drink

'My biggest mistake was thinking that people you do business with will do the right thing'

Chef Domini Kemp also shares some words of wisdom for people starting in the food business.

# food-and-drink - Sunday 10 December, 2017

From Business ETC One business is fighting plans to turn a famous Donnybrook grocer into 'yet another café' Food And Drink

One business is fighting plans to turn a famous Donnybrook grocer into 'yet another café'

A local fishmonger says the south Dublin area has hit peak coffee shop.

# food-and-drink - Saturday 9 December, 2017

'A victory for common sense': New rules clear the way for dogs in cafés and pubs

'A victory for common sense': New rules clear the way for dogs in cafés and pubs

A business group supported by Google campaigned for the changed guidelines.

# food-and-drink - Friday 8 December, 2017

From Business ETC Mayo's Achill Island Brewery is being liquidated after being unable to pay its power bills Food And Drink

Mayo's Achill Island Brewery is being liquidated after being unable to pay its power bills

The craft beer brand was set up in 2014 by brothers Malcolm and Dermot Cooney.

# food-and-drink - Thursday 7 December, 2017

A Superquinn scion and consumer giant Unilever are backing this grocery delivery startup

Buymie wants to raise nearly €400,000 through a crowdfunding campaign.

Dragon Alison Cowzer's new biscuit firm has junked its UK growth plans due to Brexit

Drogheda-based East Coast Bakehouse plans to target the Middle East and mainland Europe instead.

Supervalu's owner is buying a fine foods supplier from the maker of Cuisine de France

The Musgrave group has agreed to acquire La Rousse Foods for an undisclosed sum.

'A victory for common sense': New rules clear the way for dogs in cafés and pubs

A business group supported by Google campaigned for the changed guidelines.

'At 22, I borrowed €1.5m to open a pub. I was ballsy then... now I'd be terrified'

As part of our How My Business Works series we profile Ernest Cantillon’s Cork businesses.

# food-and-drink - Wednesday 6 December, 2017

From Business ETC 'At 22, I borrowed €1.5m to open a pub. I was ballsy then... now I'd be terrified' Hospitality

'At 22, I borrowed €1.5m to open a pub. I was ballsy then... now I'd be terrified'

As part of our How My Business Works series we profile Ernest Cantillon’s Cork businesses.

# food-and-drink - Tuesday 5 December, 2017

From Business ETC Supervalu's owner is buying a fine foods supplier from the maker of Cuisine de France Food And Drink

Supervalu's owner is buying a fine foods supplier from the maker of Cuisine de France

The Musgrave group has agreed to acquire La Rousse Foods for an undisclosed sum.

# food-and-drink - Sunday 3 December, 2017

'It's remarkably efficient working with a twin - but I wish there were more of us'

Happy Pear’s Stephen Flynn also talks about why failure is ‘fabulous’.

From Business ETC Dragon Alison Cowzer's new biscuit firm has junked its UK growth plans due to Brexit Food And Drink

Dragon Alison Cowzer's new biscuit firm has junked its UK growth plans due to Brexit

Drogheda-based East Coast Bakehouse plans to target the Middle East and mainland Europe instead.

# food-and-drink - Saturday 2 December, 2017

From Business ETC 'A victory for common sense': New rules clear the way for dogs in cafés and pubs Food And Drink

'A victory for common sense': New rules clear the way for dogs in cafés and pubs

A business group supported by Google campaigned for the changed guidelines.

# food-and-drink - Friday 1 December, 2017

From Business ETC A Superquinn scion and consumer giant Unilever are backing this grocery delivery startup Funding

A Superquinn scion and consumer giant Unilever are backing this grocery delivery startup

Buymie wants to raise nearly €400,000 through a crowdfunding campaign.

# food-and-drink - Thursday 30 November, 2017

'It's remarkably efficient working with a twin - but I wish there were more of us'

Happy Pear’s Stephen Flynn also talks about why failure is ‘fabulous’.

A Meath startup is betting on insects to reinvent how we produce food

As part of our weekly Startup Spotlight series, we profile Hexafly.

Profits at the country's biggest independent coffee chain have passed the €2m mark

But losses at Insomnia’s UK division quadrupled last year.

Salad chain Chopped has signed a multimillion-euro deal to spread across Spar's network

The food company currently has 32 stores in the Republic.

From Business ETC Sales jumped by more than €20m at Supermac's last year – that's a lot of snack boxes Food And Drink

Sales jumped by more than €20m at Supermac's last year – that's a lot of snack boxes

The Galway-founded fast-food business made a profit of more than €13 million.

# food-and-drink - Wednesday 29 November, 2017

From Business ETC A delivery man has been awarded €30,000 after hurting his back lifting trays of bread Services

A delivery man has been awarded €30,000 after hurting his back lifting trays of bread

The man tried to lift a 20kg tray while working in Ballymun.

From Business ETC Profits at the country's biggest independent coffee chain have passed the €2m mark Food And Drink

Profits at the country's biggest independent coffee chain have passed the €2m mark

But losses at Insomnia’s UK division quadrupled last year.

# food-and-drink - Tuesday 28 November, 2017

From Business ETC 'It's remarkably efficient working with a twin - but I wish there were more of us' Food And Drink

'It's remarkably efficient working with a twin - but I wish there were more of us'

Happy Pear’s Stephen Flynn also talks about why failure is ‘fabulous’.

From Business ETC Salad chain Chopped has signed a multimillion-euro deal to spread across Spar's network Retail

Salad chain Chopped has signed a multimillion-euro deal to spread across Spar's network

The food company currently has 32 stores in the Republic.

# food-and-drink - Sunday 26 November, 2017

Dunnes Stores' Asian restaurant Neon racked up a tasty profit last year Yum

Dunnes Stores' Asian restaurant Neon racked up a tasty profit last year

The eatery was acquired by the retailer nearly two years ago.

From Business ETC A Meath startup is betting on insects to reinvent how we produce food Startups

A Meath startup is betting on insects to reinvent how we produce food

As part of our weekly Startup Spotlight series, we profile Hexafly.

# food-and-drink - Saturday 25 November, 2017

From Business ETC 'If we set up in Tipperary or Mayo, we couldn't have built this business' Food And Drink

'If we set up in Tipperary or Mayo, we couldn't have built this business'

Birgitta Curtin of the Burren Smokehouse talks about the importance of being near the Cliffs of Moher.

# food-and-drink - Thursday 23 November, 2017

Profits have doubled at Just Eat's Irish operation as its commission fees climb

The firm now has over 2,000 takeaways in Ireland on its service.

Dunnes Stores' Asian restaurant Neon racked up a tasty profit last year

The eatery was acquired by the retailer nearly two years ago.

'When I was 16, I had to wrestle an armed robber - that's the worst work task I ever had to do'

Freshly Chopped boss Brian Lee also talks about juggling family life with the business world.

'Brexit hit us hard and I had to make half our staff redundant. It was dreadful'

As part of our How My Business Works series we profile Waterford-based Chia Bia.

Why this Tipperary butcher sold his five-decade-old family business to Dunnes

Pat Whelan says he wants to develop his family business into a legacy brand.

# food-and-drink - Wednesday 22 November, 2017

From Business ETC 'Brexit hit us hard and I had to make half our staff redundant. It was dreadful' Food And Drink

'Brexit hit us hard and I had to make half our staff redundant. It was dreadful'

As part of our How My Business Works series we profile Waterford-based Chia Bia.

# food-and-drink - Tuesday 21 November, 2017

From Business ETC 'When I was 16, I had to wrestle an armed robber - that's the worst work task I ever had to do' Food And Drink

'When I was 16, I had to wrestle an armed robber - that's the worst work task I ever had to do'

Freshly Chopped boss Brian Lee also talks about juggling family life with the business world.

From Business ETC Dunnes Stores' Asian restaurant Neon racked up a tasty profit last year Food And Drink

Dunnes Stores' Asian restaurant Neon racked up a tasty profit last year

The eatery was acquired by the retailer nearly two years ago.

# food-and-drink - Monday 20 November, 2017

From Business ETC Profits have doubled at Just Eat's Irish operation as its commission fees climb Food And Drink

Profits have doubled at Just Eat's Irish operation as its commission fees climb

The firm now has over 2,000 takeaways in Ireland on its service.

# food-and-drink - Sunday 19 November, 2017

'My worst decision? Turning down the Domino's pizza franchise'

'My worst decision? Turning down the Domino's pizza franchise'

Niall Fortune of Eddie Rocket’s talks about working in a laundry and why he’d hire Mattress Mick.

From Business ETC Why this Tipperary butcher sold his five-decade-old family business to Dunnes Food And Drink

Why this Tipperary butcher sold his five-decade-old family business to Dunnes

Pat Whelan says he wants to develop his family business into a legacy brand.

# food-and-drink - Saturday 18 November, 2017

Molson Coors' Irish losses have doubled as pub beer sales dry up

The company’s local division still expects to be profitable before 2020.

# food-and-drink - Thursday 16 November, 2017

From Business ETC How to hand over business cards in Japan - and other lessons for making it on trade trips Food And Drink

How to hand over business cards in Japan - and other lessons for making it on trade trips

This company director delivers a masterclass in meeting customers overseas.

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