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Dublin: 16 °C Wednesday 18 July, 2018

#food magazine

# food-magazine - Friday 13 July, 2018

6 of the best... twists on the classic spaghetti bolognese

Spag bol is a home-cook classic – but what’s the best way to do it?

Kitchen Secrets: What's your go-to dish for a BBQ?

We asked Irish home cooks for their best BBQ ideas.

# food-magazine - Wednesday 11 July, 2018

Salad, side or sweet: What's your go-to dish to bring to a summer BBQ?

Share your secrets for the next edition of’s Lidl Food Magazine.

Whiskey, food and unbelievable cakes: Kate Packwood on her mouthwatering baking photos

The former owner of Wildflour Bakery shares some secrets.

What to do with… leftover roasted vegetables

Got a Tupperware container full of leftovers? We’re here to help.

Make-ahead marvels: 2 crowd-pleasing recipes that actually taste better the next day

A foolproof lasagne that’s packed with veggies, and tomato bruschetta that’s perfect for a light dinner.

# food-magazine - Thursday 5 July, 2018

The perfect lazy dinner: 10-minute Fish Tacos with Coriander Buttered Corn

Refreshing, spicy, and a little different – perfect food for a heatwave.

Kitchen Secrets: What's your life-saver when you need dinner in a hurry?

We asked Irish home cooks for their best dinner-in-a-hurry hacks.

What to do with... tired salad leaves from the back of the fridge

Just unearthed another half-full bag of spinach? Here’s how to use it up.

6 of the best… summer fruit crumbles

Sweet, tangy, comforting – what could be better than a crumble? Here are some variations from around the web.

'I play with my dinner every day': Clare Wilkinson on life as a professional food stylist

Think your Instagram shots don’t look like the recipe? You’re probably right. Here’s why.

# food-magazine - Wednesday 4 July, 2018

Fridge looking empty? We want to know what you cook when you need dinner in a hurry

Share your secrets for the next edition of’s Lidl Food Magazine.

# food-magazine - Thursday 28 June, 2018

6 of the best... hot dog recipes for the Fourth of July

From the classic loaded dog to an Icelandic twist – and there’s even a vegan version.

Less diet, more cooking: Frances Walsh on the simple healthy recipes she creates every day

The food blogger tells us how a serious illness turned her attention from law to the kitchen.

What to do with... red and green mangoes from the fruit aisle

From sweet to savoury, mangoes can be unexpectedly versatile.

Kitchen Secrets: What's your best tip for choosing ripe avocados?

We asked Irish home cooks for their best avo advice.

The perfect summer feast: Crave-worthy Mexican chilli and the only guacamole recipe you'll ever need

GastroGays whip up a fresh, fiery crowd-pleaser with all the trimmings.

# food-magazine - Wednesday 27 June, 2018

Too early, too late, just right? We want your best tip for choosing ripe avocados

Share your secrets and you could win a €50 voucher towards your next Big Shop.

# food-magazine - Thursday 21 June, 2018

Brunch at home without the hassle: 2 delicious crowd-pleasing recipes to get you started

Feed the gang for breakfast with fluffy ricotta pancakes, eggs and crispy hash browns.

Kitchen Secrets: What's your tip for making perfect poached eggs?

Swirling the water? Using clingfilm? We asked Irish home cooks for their breakfast advice.

What to do with... crisp, firm and green asparagus

Ignore the haters who say it makes your pee smell, because asparagus is a seasonal summer dream.

6 of the best... healthy homemade granola recipes

From sugar-free coconut oats to an indulgent peanut butter breakfast.

All in the details: Food stylist Niamh Browne on what it takes to create mouth-watering food snaps

The Wicklow-based nutritionist and chef shares her secrets.

# food-magazine - Thursday 14 June, 2018

Kitchen Secrets: What's your go-to burger topping?

We asked 25 Irish home cooks to weigh in.

Six-year sourdough and San Fran influences: Behind Scéal Bakery's glorious food snaps

Scéal Bakery launched in Dublin back in 2016 after a chance meeting of two bakers.

6 of the best... summer cheesecake recipes

From a blueberry and white chocolate version to an ‘inside-out’ cheesecake bombe.

What to do with... fresh, ripe and creamy avocado

Sure, they take a bit of knife know-how to slice open, but otherwise avocados are a home foodie’s dream.

Salt, heat and 5 minutes' rest: How to cook the perfect steak every time, according to a head chef

You don’t need a 300-degree oven or a drying room to do it right, says steak master James Doyle.