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Dublin: 20 °C Tuesday 18 September, 2018

#food magazine

# food-magazine - Friday 14 September, 2018

'On my first day I chopped off my thumb': 3fe's Hilary O'Hagan Brennan shares 5 things she's learned

Hilary has worked in “every element” of the food industry, and is now executive chef with 3fe and Five Points.

6 of the best... veggie curries for a warming meal as the evenings get colder

Nothing like a comforting curry – and a great way to use up veg too.

What to do with... those leftover apples sitting in the fruit bowl

Have more apples than you can eat? Here’s some inspiration.

Kitchen Secrets: Readers share their secret tips for perfect roast chicken

From perfect skin to stuffing to gravy.

# food-magazine - Thursday 13 September, 2018

Slow-cook specials: 2 dinner ideas with maximum comfort for minimum effort

Cut down on after-dinner hassle with these two autumn recipes from the GastroGays.

# food-magazine - Friday 7 September, 2018

Kitchen Secrets: Readers share their go-to combos for delicious pasta sauce

From simple sauces to home-made ravioli.

# food-magazine - Thursday 6 September, 2018

5 things I've learned: Photographer Colin Judge on how he creates his jaw-dropping food pics

From spiral spaghetti to ideas with onions, Judge’s photos put food in a new light.

What to do with... that leftover yogurt in the fridge

From quick and easy pasta sauce to the simplest cake recipe you’ll read today.

Weeknight wonders: 2 satisfying protein-packed dinners for post-gym or after-work

Refuel fast (and deliciously!) with two great new recipes from the GastroGays.

# food-magazine - Friday 31 August, 2018

'My idea of vegan food before was just loads of pulses': Food writer Holly White shares 5 things she's learned

Holly’s new book Vegan-ish is packed with vibrant plant-based recipes.

Kitchen Secrets: Readers share their rules for the perfect Irish breakfast

The Full Irish is a controversial thing. What are your must-haves?

# food-magazine - Thursday 30 August, 2018

What to do with... bread that's about to go stale

How does bread-and-butter pudding with gooey chocolate sound?

6 of the best... nutritious soup ideas for a comforting one-bowl meal

Recipes to soupercharge your dinner.

11 simple rules that will help anybody become a better cook

Whether you’re an absolute beginner or a keen home cook, follow these principles for more fun in the kitchen.

# food-magazine - Friday 24 August, 2018

What to do with... that tin of chickpeas at the back of the cupboard

Use chickpeas as the base for a stew or curry, to liven up a salad, or roasted as a snack.

'If I opened this restaurant in Japan, it wouldn't be unique': Cork chef Takashi Miyazaki shares 5 things he's learned

Miyazaki’s Cork takeaway wowed the critics – and turned the food scene in the Rebel County around.

# food-magazine - Thursday 23 August, 2018

6 of the best... light and fluffy homemade scones

Is there anything better than a hot scone, fresh from the oven, topped with butter and jam? Surely not.

Kitchen secrets: What's your favourite sandwich to make at home?

From a DIY chicken fillet roll to a classic ham and cheddar, here are our panel’s favourite fillings.

Box clever: 9 tasty lunchbox combos to see you through the school year

Lunches can be a last-minute job, so it pays have some simple ideas to hand, says mum and food writer Emily Westbrooks.

# food-magazine - Friday 17 August, 2018

Kitchen Secrets: What's your one essential ingredient for a great meal?

We asked our home cooks panel for their mealtime staples.

5 things I've learned: Recipe writer Helen Graves on why you should always clean as you go

Helen spends her days writing, shooting, editing – and eating a *lot* of BBQ.

# food-magazine - Thursday 16 August, 2018

6 of the best... twists on the classic lasagne

You say lasagne, I say lasagna / Let’s cook the whole thing off.

What to do with... leftover cold pasta

Find that you always cook too much? Here’s how to put the rest of it to work.

Got eggs? You're halfway to dinner with these deadly 30-minute recipes

Try a soft yolk over home fries or a crispy fried egg on a veggie rice bowl, says Aoife McElwain.

# food-magazine - Friday 10 August, 2018

5 things I've learned: Lillian Luk, the home chef who started a top supper club

Lillian plates up braised duck, pork buns, steamed fish and more for diners all over London.

Kitchen Secrets: Our readers' favourite foods to eat with beer

And a couple of recipes too!

# food-magazine - Thursday 9 August, 2018

6 of the best… chocolate brownie recipes

Dark, gooey, fudgey…. mmm.

What to do with… berries that are just the wrong side of ripe

Stuck for inspiration? We’ve got some berry, berry good ideas.

The ultimate Sunday fakeaway: 3 spicy, sticky, flavour-packed ways with chicken wings

With the Premier League kicking off this weekend, the GastroGays tackle the perfect matchday feast.

# food-magazine - Friday 3 August, 2018

'My grandfather grew spuds': Ciaran Sweeney on bringing classic Irish dishes to the next level

The head chef at Forest & Marcy draws a link between his culinary artistry, and the food culture he grew up in.

What to do with… that leftover can of tuna in the cupboard

Try these great ways to bring it to life.

Kitchen Secrets: What's the one bit of kitchen equipment you couldn't do without?

We asked our home cooks panel for their kitchen must-haves.

The Perfect Full Irish: How to make the ideal fry, according to the experts

What exactly goes into the perfect fry? And how should it be cooked? An investigation.

# food-magazine - Friday 27 July, 2018

Kitchen Secrets: Our readers' advice for cooking the perfect steak

Rare, medium rare or [sharp intake of breath] well done?

'My life revolves around food': How Erica Drum turned a love of cooking into a full-time job

She’s a food stylist, cookery teacher, private chef… the list goes on.

6 of the best... baked potato fillings

From smoked salmon to chorizo, here are six great accompaniments for the humble jacket spud.

# food-magazine - Thursday 26 July, 2018

What to do with... leftover roast chicken

No room for seconds? Save your leftovers for a week’s worth of dinners.

Speedy dinners: 9 pasta combos you can plate up in 15 minutes

The best dinners involve a few simple ingredients and a pot of pasta, says food writer Niamh O’Shaughnessy.

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