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Dublin: 5 °C Saturday 25 May, 2013

Column: Irish pubs are a safe haven and a welcome hearth. We need them.

Architect George Boyle writes about how the pub was a cornerstone of her social life – and why proposals on alcohol are missing the point.

George Boyle

ALL MY MIS-SPENT youth, along the groove of the 1990s – oh, I had the cosy, crazy, complete and cultural life.

My days were spent in a useful enough role, designing schools, banks, hotels, hospitals and other once-respectable institutions. Inevitably, deliciously, the day – however rewarding – would yield at last to inky, heady, joyous, chaotic, delightful, insightful night.

During weekday evenings, I attended cinema, theatre, cultural events; recorded music, played in groups and indulged in occasional jam sessions with big-name bands too humble for high notions. I played my cello while others went to the match. We found each other- always – after.

It was all pre-Tiger simplicity – we were children in a faltering nation, tentative: courageous and hopeful with confidence and unlimited potential. We had meagre, meagre means. But we were rich, rich rich.

We talked all night, every night. We changed the script, dissected the social stage, apple-carted the world. Then we would tear it all up again. There was never enough time, we were always sent home at the end of the night – always the last to leave.

The sturdy cornerstone of this wild and quintessentially Irish life? From Kerry to Kinnegad, Cork to Carlingford, Ballymun to Dalkey, Rosslare Strand to Ballybofey. The third place – the safe haven, the home fire, the free phone, a welcome hearth. The pub.

Irish pubs were – for me – imbued with a code I understood implicitly and instinctively despite never having frequented them – ever – as a child. My empathy with the ethos underwriting pub culture stirred as I attended college and experienced weakly counterfeit versions prevailing in the likes of student bars and suburban neighbourhood saloons or hotels. It came to life for me after I left home to prove (to myself) I could fend for myself. So much of life and intelligent – society – was thriving, spinning magic solidarity in kaleidoscope-colourful conversations within tobacco-stained halls. And there was the Dublin publican.

‘It was to a pub I went when I found myself locked out with no money”

A typical weekend involved turning up to the Oak on Dame Street after work, staying out until four or five AM, hash browns and beans in Bewleys next morning on Westmoreland Street, before taking the papers to the Auld Dubliner in Temple Bar where we spent the day. And on we would go, into the night… The walls changed, so did the participants. But the thread ran through.

Yes, it was often ‘a feed of pints’. But bingeing? No – that ugly glass-eyed madness came in a later incarnation, when we apparently had ‘it all’, but were never satisfied.

The pub, wherever you went in this country, had structure, integrity and etiquette, a raw social form, and honour among conspirators.

It was to a pub I went on my first day in a new job when I found myself locked out with no money, no phone and no keys. I was offered a seat, a drink, a phone and any other hospitality you could imagine. The depth of respect and human treatment at that strange pub made me choose Dublin 8 as my home for the rest of my life to date. Thank you, Seamus: Fallon’s on the Coombe.

Other wonders were Mulligan’s of Poolbeg Street, John at Neary’s, McDaid’s, Matt at the Auld Dubliner, Handel’s on Capel Street, Ryan’s of Parkgate Street, the Palace, Brogan’s, the Old Stand, the Long Hall, Kehoe’s, Toner’s, gigging at the old Baggot Inn, An Beal Bocht, recording at Sun Studios in Temple Bar. And the lovely Jack O behind the Oak bar.

I am moved to write this wistful memoir – sounding a lot like Ronnie Drew, I know – as I read about recommendations of a report to government to introduce further policing of Ireland’s engagement with alcohol. The advice suggests intervention with vague and autocratic fragmented gestures, mainly around product availability and display, promotions, sponsored events, programmes and price point.

‘We need to ensure our attitudes towards alcohol change’

These proposals are well-intentioned and react to a clear need for change. But they are not considered in either the scope of their healing or the breadth of their impact. The summaries reported – banning sponsorship, locking down on young exposure, ‘closeting’ drinking culture – strike deep in the fabric of our social patterns and character.

At a time of deep darkness for our people, I sense such interference might have debilitating outcomes – as inhumane and uninspiring as the malady they seek to repair. This is a series of textbook appraisals and knee-jerk deprivations that may serve to drive a filleting knife hard into the core of social infrastructure and community solidarity.

Listen. If someone dies, or commits violence, is victim of injury or accident, and alcohol is involved, we must listen, we must react.

But acting as parent to remove the offending drug? This is not an effective relief or solution. This will not induce or inspire responsible, mature behaviours – if anything it continues a separation of substance and abuser, making them more blameless victim, yet stigmatised and desperate, driving behaviour underground. We need to ensure our attitudes toward alcohol change, and this means changing from a punitive approach to a platform of enlightened awareness.

For centuries in this country, alcohol cause problems because it was closeted, taboo – a dark art. In recent years it became a different beast – a freely available, unlicensed panacea to all ills where there was a lust and greed without tempering or stilling in an unlicensed world. It causes problems today as a choice to escape from pain. But these are mirrors to societal woes.

In appropriate levels of consumption, appropriately placed, alcohol is a vehicle for easing companionship, stitching community, stoking warmth, conviviality, creative outpourings and innovative flash. Don’t we need to reclaim the positive effects of this social asset – which are extensive – not dismiss all goodness because of some harm?

We were looking to emulate our Mediterranean cousins, at one point – to foster an open culture in which alcohol is a present, normal product in everyday life – sans fuss, sans fanfare. Are we really incapable of growing to that equilibrium?

‘Cutting sponsorship means many of these iconic events and places will deteriorate’

This recent report fails to consider how their recommendations may jeopardise industries actively struggling forwards in our stumbling economy – and probably unintentionally hijack leisure, tourism and community outlets and interests for our embattled people. I don’t mean alcohol is so central in society – but that our pubs, festivals, national sports, street feasts are. Cutting sponsorship does not mean it will be easy to find from another source – it means many of these iconic events and places will deteriorate, some will disappear.

Where are the fitted solutions? Education on healthy behaviour, control, risk management? Learning about process, encouraging an understanding of product, integrating moderate alcohol participation in mainstream events – incentivising new products with high flavour, market appeal, but lower alcohol content? Supporting schemes where lower consumption or responsible drinking practices are developed and encouraged? Bringing banter, literacy, lore, music and magic back to the hearth?

There is a practice in equestrianism – when a rider is lost in the wilderness, he accepts his own instincts are now at best equal to those of his horse. He lets the reins go. In enough cases to enshrine myth, the horse finds a way home.

Our government could be that enlightened. With an intelligent people, an extraordinary demographic of educated thinkers caught on the thorns of circumstance, with time on their hands – the stewards of our nation should be letting controls out, not reining them in. Finding, fostering and propping fragile glistering hubs of hope. Instead we are strapped tighter, harsher, harnessed, hobbled. Taxes. Procurement rules. Copyright rules. Alcohol, information, privacy, we are not making progress upward towards the light.

Dickens wrote in Hard Times: “All repressed fires maim and burn.” It referred to the implosion of Louisa Gradgrind, a fettered soul, who spent her days staring into the fire as the authorities over her cut off her routes to creative fulfilment and free expression.

At Fumbally Exchange we want to recapture the national expansive, expressive spirit, collect people together, celebrate and cultivate our power to innovate. We want people to thrust sticks into the fire and turn them to torches, and dance.

If we don’t harness our energies and channel them toward positive, creative and stimulating action- the consequences of suppression may be terrible. The world is – all of it – staring into the fire. They should be watching us making work together.

George Boyle founded Fumbally Exchange in 2010 along with georgeboyledesigns, an architectural practice with a penchant for strategic planning and vision building. She was associate director with Murray O’Laoire Architects for 15 years, and plays cello, piano and Irish and pedal harp. For more, see fumballyexchange.com and georgeboyledesigns.com.

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Comments (47 Comments)

  • I love the pub. I’m sick of being dragged out to shitty night clubs that charge you in and play music so loud you can’t talk to people.

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  • Here’s a tip for pub owners. They’re your customers, not Diageos. Think about it. Because quite a lot of potential customers might be interested in something else beside expensive, heavily-marketed, tasteless, factory pints.

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  • The majority of people in Ireland do not abuse drink – why punish everyone else? The politicians abuse their power – does it mean every other committee for any organisation should be punished.

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  • Yes you can drink at home at your leisure with a plasma and a much cheaper drink in your hand, but when that all important goal / try/ point gets scored ……it just ain’t the same.

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  • mmm…I’ll drink to that!

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  • Hey, I’m not judging anyone, I’m just offering an opinion. I’m against nanny state interventions, but that’s just me. I would love to see people responsibly behaving, embracing their lives, creating. There is an enormous naivety about the conviction that this is a philosophy that can or should be cultivated. But – without that simple faith and hope, we would not be doing so well in FEx. I just believe there’s another way. And that our lovely people should relax: fall apart, in my back yard….and believe in themselves a bit more: there are many more destructive things I am witness to where no positive intervention is being made. I suppose I’m for the carrot, not the stick, and I doubt the latter works.

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  • I enjoyed the article, thank you George.

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  • Great article overall! I love when they do these sorta pieces!

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  • The price of drink in pubs is what has driven people to buy cheap drink in supermarkets, and carry outs to drink in the comfort of your own home, from off licences.

    eh, bottle of miller please barman; that’ll be 5.50 please, wtf? I can buy it for less than a euro in the supermarket.

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    • mattoid 26/02/12 #

      Dead right – I’d have a lot more sympathy for vintners if they didn’t also charge 5 or 6 euros for a pint of soft drink, which doesn’t attract any additional government taxes….

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  • Really enjoyed your writing.I agree with your thesis of the special role a pub can play. IMO, the pub ( in Dublin at least) is climbing out of it’s lowest point and beginning to evolve nicely. The pub is dead long live the pub!

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  • Dave 25/02/12 #

    *know by now, I meant. (in case the grammer / spelling nazis show up)

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  • Very nice read. Thanks George

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  • I was in a bar last week in melbourne that had liquid nitrogen on tap…But I’d still rather have a few pints in mcdaids!

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  • The problem is not the pubs or the alcohol these two things are great and god for people – the main problem are the people who make gluttons of themselves and develope a problem. The same goes for food or any number of other things that people use or abuse to excess. Some people spend their money on 2 holidays every year and won’t pay VHI for their children – should they be punished? Personal responsibility is needed and taxing drink is an easy target. Taxing food would help the country more as obesity is a bigger problem for the health system than drink, and it is getting worse every year. People are stuffing themselves and others will pay the hospital bills.

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  • To be fair George, I don’t think government is introducing measures to tackle the professional 30-something cab sav bingers or the pints and whiskey hearth-side story tellers. The measures are to address the savage alcoholism that ravages families and destroys the lives of children and wrecks communities far away from the world of Dublin 2 literary pubs. And if, as it appears to be the case, we are a race predisposed to this killer disease and seemingly unable to control ourselves, then government has to step in with sledge hammer solutions.

    I have fine nostalgic memories of weekends spent in the snug in the Stag’s Head, sucking lovingly on Marlboro Reds the whole night long. Smoking was part of who we were, part of our culture, bonding, uniting, levelling. Like alcohol it was also killing us. We didn’t object when big brother stepped in and banned smoking in certain places to curtail our self destructive inclinations. We knew it was right. The smoking ban sent the right message to smokers and smokers-in-waiting. Many quit, and many more didn’t start. I hope the new measures against alcohol promotion have the same effect.

    The publicans said the pubs would close when the smoking ban was introduced. It didn’t happen. We will always have our pubs, whether or not we are a nation of alcoholics. Hopefully in the future it will be the not.

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    • hi Helen – i’m not a supporter of publicans by any means and I rarely go to a pub – but in a rural context they were correct – the amount of pubs closing is huge. And it started after the smoking ban -their trade just fell away – we don’t have a climate suitable for being outside much – the closures have lead to huge unemployment in that sector – the smoking ban was a sledgehammer solution to a problem (the health of pub workers) which might have been better dealt with by tweaking it to have internal smoking / non smoking areas.
      And it had didn’t have the effect of reducing smoking either unfortunately:
      http://www.independent.ie/national-news/smoking-rate-soars-up-to-one-third-despite-ban-1923543.html
      http://www.irishcentral.com/news/More-smokers-in-Ireland-since-2004-smoking-ban-112121644.html

      Alcohol has indeed been a huge contributor to the problems of society; and I agree completely with your comments there.

      As to a more general comment to all re: the price of drink – I know the recession we’re in now has different contributing factors but the pubs continued to soar during the 80′s when the country was in recession too…………. They do charge too much – they always have – they were just used to getting away it.

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  • How was drinking all night in a pub a few times a week not binging can you tell me?

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  • The pub is different place today then it is now you went there to talk interact and have a few drinks it helped to keep everyone in touch with one another today we are interacting in a completely different way E-Mail Facebook Internet 50 inch tellys and so on bottom line is pubs were fun to go there not now

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  • Alcoholism is an enormous problem in Ireland. Maybe people are just so accustomed to it that they don’t think anything strange of hordes of young people out of their minds and violent at the weekends.

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  • From the first ‘sentence’ to the last, this was the worst piece of ‘writing’ I’ve seen on The Journal. Not only is the argument anodyne (Pubs are great – yeah! We should all be responsible for our drinking – yeah!), but the article appears to have been assembled with no respect for the English language. Does The Journal employ an editor?

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    • You’re spot on and Joyce could’nt write either. All articles should be written the same…….yawn….

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    • A lack of basic writing skills does not necessarily signify Joycean genius. Also, the word you’re trying to use is ‘couldn’t.’

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    • The readers of The Journal don’t seem to agree with you. The writer is not a journalist but is a creative person and it’s a breath of fresh air to read an article in this style.

      Much of the journalism in Irish ‘papers might be accurate from an English writing perspective but is generally terribly inaccurate when it comes to facts. Much more time should be spent in writing school learning the importance of facts instead of where an apostrophe goes.

      Anyone can write in any way they chose for example “u” instead of “you” is now accepted. I’m sure the writer and the editor wanted and accepted that the style was different and acceptable. Joyce was a genius and one of the marks of a genius is the ability to break with convention. I doubt you come into that category.

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  • Thanks, Ingmar. Thought it was just me. More a ‘stream of conciousness’ than a journalistic column.

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  • pubs nowaday are shit and drug ridden noisy kips

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    • Dave 25/02/12 #

      A certain type of pub is….but not all of them! Slowly we are wrecking social culture in Ireland. Decent nightclubs, where the music is the important thing – not massive quantities of alcohol, are dying too. All said, I agree with the atricle. Besides, we should know by know that banning people’s vices of choice doesnt bloody work anyway.

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  • Alcohol should be banned entirely. It does no good and only adds to the problems of the country. Ireland would be a great country if we weren’t a nation of drunks.

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