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As it fights to keep a café open, Dunnes argues it hasn't made a Starbucks-style violation
Industrial lights are really dull - and that's given birth to a whole new industry
Delivery providers are ready to wed for life. But some restaurants just want to keep it casual
INDUSTRY NEWS
After five years and more than €6m, Nephin Whiskey will finally start production
A junior minister tried citing a 25-year-old policy to spare tourism firms some pain from VAT hikes
Digitalisation could lead to nearly 50,000 job ‘losses’. Here’s why the government isn't worried
PERSONAL INSIGHTS
‘Dawson Street was a fifth of our sales. When we closed we thought it would be a disaster’
'One day I had all the perks of a tech company and the next I was doing flyering on the street'