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A BORD GAIS REPORT says that a significant amount of Ireland’s demand for natural gas could be fulfilled by using unusual fuels like grass, animal manure, and municipal waste.

The report, commissioned by the energy provider and carried out by a team from University College Cork and by Ernst & Young, believes the ‘green tech’ sector in Ireland could be boosted by using alternative fuels to create biomethane.

The ‘grass to gas’ process, as they have named it, could provide 7.5% of Ireland’s natural gas requirements – providing enough fuel to heat 300,000 homes every year.

Bord Gais is so enthusiastic with the study’s findings that it believes refining such a process could make a significant dent in solving Ireland’s renewable energy problems, as well as helping to manage the country’s waste.

The technology has already been used to great effect in Germany and Denmark where farmer-run co-operatives pay for the building and operation of gas facilities.

Bord Gais says that while translating the technology to Ireland would not be straightforward, any hitches could be overcome reasonably quickly.

The notion of using agricultural droppings for the production of methane is not necessarily a new one; agriculture is responsible for about 14% of the world’s greenhouse gases, the majority of which is produced by flatulent cows.

Yesterday, the BBC reported on how shops in Britain throw away about 1.6m tonnes of food every year – proving that there is a significant body of organic waste that could be used for biomethane production.

# agriculture - Tuesday 20 July, 2010

AN EU CONFERENCE called to discuss Common Agricultural Policy (CAP) reform is drawing to a close after two days of talks.

Watch the debate live

The conference, called to discuss the shape of agriculture policy post 2013, centres on four main questions:

  1. Why do we need a CAP?
  2. What do citizens expect from agriculture?
  3. Why reform the CAP?
  4. What tools do we need for the CAP of tomorrow?

EU Agriculture Commissioner Dacian Ciolos will confirm his plans for EU farm policy later today.

As many as 600 delegates from across the EU attended the event to discuss the future of CAP post-2013.

Methods of fair distribution of CAP funds across the union and how landowners, farmers, and food companies can claim direct payments were issues discussed during the conference.

Public debate on CAP reform has been significant. In just two months, a call for contributions drew more than 6,000 responses from the general public, 80 responses from think tanks and 93 from NGOs.

Ciolos said this showed that “people feel strongly about the CAP,” and added “Our policy is not only about food production, but also about the provision of broader public goods.”

IFA president John Bryan said that a well-funded CAP will “underpin the growth potential of the sector in Ireland over the next decade.”

A summary report of the debate.