Here are the winners and runners-up from the 'All-Ireland of Restaurants'
They might give you some summer dining ideas.
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They might give you some summer dining ideas.
“People felt liberated because I was taking the fuss out of cooking.”
‘Worry is a wasted emotion,’ comes the words of wisdom from a man used to dealing with intense pressure.
Getting fit never tasted so good.
Derry Clarke of L’Ecrivain and Oliver Dunne of Bon Appétit dumped their certs of ‘excellence’, criticising the anonymous nature of posters on the ratings site.
Foam, smears, and tiny tiny bits of food. All you need to know.
Does anyone have the number of a good takeaway?
The suggestion that all restaurants could display calorie counts is farcical – and it won’t help tackle obesity, argues Michelin-starred chef Oliver Dunne.
But we’ve put together a reminder of where you can still dine under the stars in Dublin and Waterford.
The six Irish restaurants – five in Dublin and one in Waterford – retain their stars, but Belfast loses a high-profile spot.