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Dublin: 7 °C Tuesday 22 October, 2019

#food and drink

# food-and-drink - Wednesday 6 March, 2019

From Business ETC 'If you're negotiating a deal, never show weakness - be strong and carry it through' Insight And Opinion

'If you're negotiating a deal, never show weakness - be strong and carry it through'

Pádraig McEneany of Celtic Pure talks about his hiring deal-breakers and being brave in business.

From Business ETC Thai food chain Camile is trialling its 'virtual' ramen bar in Ireland Food And Drink

Thai food chain Camile is trialling its 'virtual' ramen bar in Ireland

The company’s Slammin’ Ramen concept was first tested in London.

# food-and-drink - Monday 4 March, 2019

From Business ETC Burrito bar Boojum is fighting to keep a takeaway at one of its Dublin joints Food And Drink

Burrito bar Boojum is fighting to keep a takeaway at one of its Dublin joints

Planners are investigating a complaint against the to-go offering at its Hanover Quay restaurant.

# food-and-drink - Sunday 3 March, 2019

From Business ETC How protein bars and healthy snacks have muscled their way onto sweet counters Retail And Services

How protein bars and healthy snacks have muscled their way onto sweet counters

Commentators have likened the sugary food and drink category to tobacco in the past.

# food-and-drink - Thursday 28 February, 2019

From Business ETC Galway's BIA Innovator Campus for food startups will open its doors in 2020 Food And Drink

Galway's BIA Innovator Campus for food startups will open its doors in 2020

The State-supported project was first mooted two years ago.

'Restructuring last year was challenging. I don't like my staff to be stressed out'

Lorraine Heskin from Gourmet Food Parlour talks avocado toast, recession and keeping staff stress-free.

# food-and-drink - Wednesday 27 February, 2019

From Business ETC 'Restructuring last year was challenging. I don't like my staff to be stressed out' Insights And Opinion

'Restructuring last year was challenging. I don't like my staff to be stressed out'

Lorraine Heskin from Gourmet Food Parlour talks avocado toast, recession and keeping staff stress-free.

# food-and-drink - Friday 22 February, 2019

After a 'disappointing' year, Broderick's aims to ramp up exports from its Tallaght plant

The family-owned confectionary company recently secured new contracts in Europe.

Weight-loss tea maker Miss Fit has shut up shop weeks after a recall of 'misleading' products

The company’s CEO said the closure has nothing to do with a recent FSAI enforcement order.

# food-and-drink - Tuesday 19 February, 2019

From Business ETC Weight-loss tea maker Miss Fit has shut up shop weeks after a recall of 'misleading' products Food And Drink

Weight-loss tea maker Miss Fit has shut up shop weeks after a recall of 'misleading' products

The company’s CEO said the closure has nothing to do with a recent FSAI enforcement order.

# food-and-drink - Friday 15 February, 2019

From Business ETC After a 'disappointing' year, Broderick's aims to ramp up exports from its Tallaght plant Food And Drink

After a 'disappointing' year, Broderick's aims to ramp up exports from its Tallaght plant

The family-owned confectionary company recently secured new contracts in Europe.

'I'd rather work in the middle of the night than get up early - I'm not pretty in the morning'

Fingal Ferguson of Gubbeen Farmhouse Products also talks about the joys of cleaning mucky pigpens.

Dublin Blue Lager's maker is opening a €10m 'beer factory' in the city centre

The project is being led by the Woolshed’s owner and an ex-Heineken exec.

# food-and-drink - Thursday 14 February, 2019

From Business ETC Grocery delivery startup Buymie has secured fresh funding from retail and rugby stars Startups And Tech

Grocery delivery startup Buymie has secured fresh funding from retail and rugby stars

The Dublin startup recently signed a deal with Lidl to provide its customers with a one-hour delivery service.

# food-and-drink - Wednesday 13 February, 2019

From Business ETC 'I'd rather work in the middle of the night than get up early - I'm not pretty in the morning' Insight And Opinion

'I'd rather work in the middle of the night than get up early - I'm not pretty in the morning'

Fingal Ferguson of Gubbeen Farmhouse Products also talks about the joys of cleaning mucky pigpens.

# food-and-drink - Tuesday 12 February, 2019

From Business ETC Dublin Blue Lager's maker is opening a €10m 'beer factory' in the city centre Food And Drink

Dublin Blue Lager's maker is opening a €10m 'beer factory' in the city centre

The project is being led by the Woolshed’s owner and an ex-Heineken exec.

# food-and-drink - Thursday 7 February, 2019

Freshly Chopped plans to sell hats, knives and tea towels to keep its Grafton Street outlet alive

The salad bar chain is trying to make peace with Dublin council after a lengthy planning dispute.

# food-and-drink - Monday 4 February, 2019

From Business ETC Freshly Chopped plans to sell hats, knives and tea towels to keep its Grafton Street outlet alive Retail And Services

Freshly Chopped plans to sell hats, knives and tea towels to keep its Grafton Street outlet alive

The salad bar chain is trying to make peace with Dublin council after a lengthy planning dispute.

# food-and-drink - Thursday 31 January, 2019

'I used to get stressed trying to keep my inbox to zero. These days, I let the emails build up'

Flender CEO Kristjan Koik talks about deal-breakers – and his love of fast cars.

'An appearance on Dragons' Den tripled our sales. When they re-aired the show, it happened again'

Evelyn Garland shares her experiences from quitting her job to set up a company with her partner.

Freshly Chopped might have to rethink its menu thanks to Brexit

The salad bar chain is working on its next supermarket products – and a potential foray into China.

# food-and-drink - Wednesday 30 January, 2019

From Business ETC 'I used to get stressed trying to keep my inbox to zero. These days, I let the emails build up' Insights And Opinion

'I used to get stressed trying to keep my inbox to zero. These days, I let the emails build up'

Flender CEO Kristjan Koik talks about deal-breakers – and his love of fast cars.

# food-and-drink - Saturday 26 January, 2019

From Business ETC Freshly Chopped might have to rethink its menu thanks to Brexit Food And Drink

Freshly Chopped might have to rethink its menu thanks to Brexit

The salad bar chain is working on its next supermarket products – and a potential foray into China.

# food-and-drink - Friday 25 January, 2019

From Business ETC 'An appearance on Dragons' Den tripled our sales. When they re-aired the show, it happened again' Insights And Opinion

'An appearance on Dragons' Den tripled our sales. When they re-aired the show, it happened again'

Evelyn Garland shares her experiences from quitting her job to set up a company with her partner.

# food-and-drink - Tuesday 22 January, 2019

From Business ETC 'A tipping point': A third of restaurants in tourism hotspots served fewer holidaymakers last year Food And Drink

'A tipping point': A third of restaurants in tourism hotspots served fewer holidaymakers last year

Lobbyists have blamed the issue on an ‘oversaturated’ market.

# food-and-drink - Thursday 17 January, 2019

In its second act, rebooted food-waste startup Obeo is ready to take on new markets

The company almost went under last year but returned as an online-only business.

# food-and-drink - Wednesday 16 January, 2019

From Business ETC 'When I was younger, I tried to take the easy way out of things in life' Food And Drink

'When I was younger, I tried to take the easy way out of things in life'

Emma Devlin of Rascals Brewing Company talks about the ‘wow factor’ and balancing passion with planning.

# food-and-drink - Monday 14 January, 2019

From Business ETC In its second act, rebooted food-waste startup Obeo is ready to take on new markets Startups And Tech

In its second act, rebooted food-waste startup Obeo is ready to take on new markets

The company almost went under last year but returned as an online-only business.

# food-and-drink - Thursday 10 January, 2019

The boss of Diageo's local whiskey says Ireland's luxury range is 'underdeveloped'

The drinks giant wants its new Roe & Co brand to take the lead in the super premium category.

From Business ETC Whiskey is booming, but exporters have been warned of an 'over-dependence' on US sales Food And Drink

Whiskey is booming, but exporters have been warned of an 'over-dependence' on US sales

A new report suggests cannabis could upset the drinks market in the coming years.

# food-and-drink - Tuesday 8 January, 2019

From Business ETC The boss of Diageo's local whiskey says Ireland's luxury range is 'underdeveloped' Food And Drink

The boss of Diageo's local whiskey says Ireland's luxury range is 'underdeveloped'

The drinks giant wants its new Roe & Co brand to take the lead in the super premium category.

# food-and-drink - Sunday 6 January, 2019

Blackwater Distillery wants to use blockchain to rid Irish whiskey of 'smoke and mirrors'

The Waterford firm hopes to extend its new traceabilty platform to its suppliers.

# food-and-drink - Monday 31 December, 2018

From Orla Kiely to Jo'Burger, here are Ireland's highest-profile company collapses of 2018

Several well-known names disappeared from the streets over the last 12 months.

# food-and-drink - Sunday 30 December, 2018

From Business ETC From Orla Kiely to Jo'Burger, here are Ireland's highest-profile company collapses of 2018 Retail And Services

From Orla Kiely to Jo'Burger, here are Ireland's highest-profile company collapses of 2018

Several well-known names disappeared from the streets over the last 12 months.

# food-and-drink - Saturday 29 December, 2018

After five years and more than €6m, Nephin Whiskey will finally start production

The Mayo distillery will be operational next year – but it’ll be a while until the Irish product hits shelves.

# food-and-drink - Friday 28 December, 2018

From Business ETC After opening a raft of new cafés, the firm behind Costa Coffee in Ireland banked a record profit Food And Drink

After opening a raft of new cafés, the firm behind Costa Coffee in Ireland banked a record profit

The owners of the franchise have plans to double down on the Irish market even further.

# food-and-drink - Wednesday 26 December, 2018

Delivery providers are ready to wed for life. But some restaurants just want to keep it casual

Despite threats of higher commissions from Deliveroo, many businesses don’t want to be tied to one platform.

From Business ETC 'It's all about the customer experience - the day you take that for granted, you're dead' Food And Drink

'It's all about the customer experience - the day you take that for granted, you're dead'

Freshii’s Dave O’Donoghue talks about getting into the food industry and the tough task of letting staff go.

# food-and-drink - Wednesday 19 December, 2018

A huge Westmeath whiskey maturation project has the all-clear after a council rejection

It’s hoped Vault Storage Limited’s multimillion-euro site will prevent future storage bottlenecks.

From Business ETC A huge Westmeath whiskey maturation project has the all-clear after a council rejection Food And Drink

A huge Westmeath whiskey maturation project has the all-clear after a council rejection

It’s hoped Vault Storage Limited’s multimillion-euro site will prevent future storage bottlenecks.