Restaurants with nutritional info on menus serve healthier food
Eateries that share nutritional information on menus were found to have 45% less fat and 60% less salt than those that don’t.
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Eateries that share nutritional information on menus were found to have 45% less fat and 60% less salt than those that don’t.
For February’s in-depth coverage of SMEs, we looked at how buying local matters and the importance of traceability.
Most people want better labelling on country-of-origin, but that change could come at a price.
Restaurants now have to tell you what’s in their food.
The IFA added that some retailers are using labels that suggest their product is Irish when it is, in fact, imported.
Figures representing four of Ireland’s biggest grocery chains will be at the Committee on Agriculture, Food and the Marine.
Meanwhile, meat broker Martin McAdam said he was still “reeling” from the news that traces of horse were found in products he traded.
This is the second meat labelling controversy to hit the UK in recent weeks.