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#keelan higgs

# keelan-higgs - Sunday 20 October, 2019

'The first year we were completely crazy': How getting a Michelin star impacts Irish restaurants

Fine-dining eateries still grapple with skills shortages and rising labour costs.

# keelan-higgs - Friday 18 October, 2019

Michelin stars are like an 'international avalanche' for restaurants. Then the food coma kicks in

Fine-dining eateries still grapple with skills shortages and rising labour costs.