Shane Rigney shares a recipe and asks: 'To veg, or not to veg?'
Shane Rigney of Riggers D8 hopes to consider the environment while also keeping customers and suppliers happy. It’s tricky, but he says balance is key.
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Shane Rigney of Riggers D8 hopes to consider the environment while also keeping customers and suppliers happy. It’s tricky, but he says balance is key.
Chef Donal Skehan is enjoying his return to Ireland and he has some recipes to shar from his new website and RTÉ show.
Three mothers told TheJournal.ie about their struggles with establishing healthy diets for their children.
The fuel we put into our bodies goes a long way in getting the most out of physical activity, says Kate McDaid.
Dan Keane, head chef at Urban Brewing, shares his lockdown experience and a couple of tasty recipes.
Colm Keane opened Daddy’s Café in Rialto only a few months ago. He shares some recipes and his thoughts on an ‘unusual’ first year.
A patient with cystic fibrosis, for whom nutrition is key to health, shares her hospital food experience.
Tracey Jeffrey had built a breadmaking business that relied on tourism, but when that stopped overnight, she decided to bake for her neighbours.
Experts explain why using unprescribed drugs to get ‘the perfect body’ can cause serious health problems.
The boy’s diet consisted of French fries, Pringles, white bread, processed ham slices and sausages.
36 schools have been chosen to participate in the new pilot project.
The HSE said it is working to implement guidelines in hospitals to address food waste.
IRFU performance nutritionist Ruth Wood-Martin is travelling to her third World Cup, and she brings us inside preparations for Japan.
In around half of products examined, more than 30% of the calories in them were from total sugars.
Meal deal options, although cheaper, can exceed dietary recommendations when compared to a single kid’s main course.
Those people who mind their health and take supplements save the state money by needing less healthcare writes Ciara Wright.
A white bread sandwich in the belly is better than a vegan curry in the bin, writes Mary McCarthy.
Dublin LGFA and Longford GAA nutritionist Kate McDaid leads an extremely busy life.
Use of indigestion medication can lead to deficiencies in minerals and vitamins and could start a vicious cycle. Heed the warning signs and try improving your diet instead, writes Ciara Wright.
Leeks often don’t grab the health headlines the way their allium cousins – garlic and onions do. But they contain most of the same flavonoids and sulfur-containing nutrients, writes Michael Kelly.
The evidence is very clear and yet we are among the countries in the world that is most deficient in this mineral, writes
David Last talks us through some frequent traits when it comes to mobility, movement and nutrition.
The Irish Cancer Society wants to debunk some of the myths that exist around cancer.
Growing brassicas like kale or cauliflower is basically a war between you and the creatures that want to eat the plants, writes Michael Kelly of GIY.ie.
Dr Crionna Tobin explains how inter-county sides have evolved, and gives readers advice that they can apply to their own training.
Ideal for post-workout recovery.
Guaranteed to hit the spot.
Jonny Holland offers his advice on how to maintain a balanced diet while also enjoying yourself on holiday this summer.
It can be hard to find the time to squeeze breakfast in, but this will help.
In the first of his new weekly columns for The42, Jonny Holland talks about his love of sport and fitness.
Step away from the takeaway app.
Today The42 launches a new kind of fitness content.
Personal trainer David Last provides some inspiration on ways to ensure you’re hitting your daily protein targets.
New research into the effetive of nutrition on heart health has been published.
The new tax should be seen as a welcome first step and perhaps it will ignite an attitude change, writes Ciara Wright.
Dr Crionna Tobin shares her expertise with The42 ahead of Sunday’s Dublin City Marathon.
A perfect post-gym meal.
It is involved in so many different functions and processes in the body.
Quick, easy and perfect for a post-gym meal.
Turns out the things I’d learned from TV sitcoms weren’t true, writes Chrissie Russell.