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Dublin: 12 °C Friday 16 November, 2018

Salt, heat and 5 minutes' rest: How to cook the perfect steak every time, according to a head chef

You don’t need a 300-degree oven or a drying room to do it right, says steak master James Doyle.

Kitchen Secrets: What's your go-to burger topping?

We asked 25 Irish home cooks to weigh in.


What to do with... fresh, ripe and creamy avocado

Sure, they take a bit of knife know-how to slice open, but otherwise avocados are a home foodie’s dream.

6 of the best... summer cheesecake recipes

From a blueberry and white chocolate version to an ‘inside-out’ cheesecake bombe.

Six-year sourdough and San Fran influences: Behind Scéal Bakery's glorious food snaps

Scéal Bakery launched in Dublin back in 2016 after a chance meeting of two bakers.


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