MSG fried rice, kitten balls and chips, double cooked spider with golden pak Choi – freeze dried of course, since we’re in orbit and all :D

Or the first cannabis grow house in space

I always find people who give out about Chinese food and MSG funny, because MSG is in so prevalent in “western” food products too. Nothing funnier than people who swear they can taste MSG off their Chinese takeaway and yet still not notice that they eat it every day. It’s everywhere: stock cubes, gravy granules, pre-made dinner, pies, sauces, crisps, etc. etc.

Yeah lol. When I was a youngin, they had bowls of the stuff to sprinkle over your chips in the local cafe. Was addicted, I tell ya.

@ LesEnfant Perdu
You won’t find MSG in the majority of Irish food. Deli’s don’t use it and it is not in the leading brand of stock cubes (Knorr). Maybe it’s in a lot of food that you eat but I disagree with your statement that we use it as much as the Chinese. What I was doing was poking fun at the fact that Chinese eat virtually anything that walks, crawls, swims or flys in their cooking – If you don’t believe me, ask any Chinese mainlander – and that they love to use a right dollop of MSG most of the time as well.

What rubbish tell someone in Palatine living behind a 50 foot wall that it doesn’t exist and is only in their imagination.

What weirdos thumbed that down