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A glass-covered chocolate growing factory in London is feeding global demand
Well cocoa, not chocolate. But still, yum.
Your contributions will help us continue to deliver the stories that are important to you
Well cocoa, not chocolate. But still, yum.
The well-loved bars are going Fairtrade…
A Cadbury Ireland survey found Irish women prefer hot chocolate over hot loving, but is that true? YOU DECIDE.
Irish people are now spending more on chocolate per head of population than any other country in the world, but what do we know about where the chocolate we eat comes from, asks Jim Clarken.
This slightly tongue-in-cheek paper from an American scientific journal says… possibly.
People who eat more chocolate are less likely to suffer heart disease and strokes, according to a new academic review.
Ivorian refugees have been pouring into neighbouring Liberia to escape violence.
EU sanctions mean cocoa beans can’t be exported to their markets, but Ivory Coast’s cocoa board is now threatening to seize what isn’t exported.