TheJournal.ie uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Click here to find out more »
Dublin: 11 °C Tuesday 21 May, 2013

Today’s News

SPONSORED

Sunday 7 April, 2013

How gastronomy can make us more conscious of the true value of food

The original 19th century gastronomy movement encouraged restraint and reflection – and should make us sensitive to “smart, site-specific” agriculture to address the issue of how to feed the world well.

Monday 10 September, 2012

Column: Smart farming needed for the future

Large-scale livestock farming is out of step with food-production needs and the effect of climate change, writes food writer and lecturer Frank Armstrong.

Sunday 29 July, 2012

Column: Make no mistake – it is time to make beef-eating taboo

Being a regular steak consumer should be considered more environmentally egregious than being an SUV driver, writes Frank Armstrong.

Monday 16 April, 2012

Column: Let’s not cow-tow to ‘sacred’ cheese industry

Far from worrying that a ban on advertising cheese to children will hurt their calcium intake, says food writer Frank Armstrong, concerned gastronomes are missing the point…

Monday 19 March, 2012

Nama to Nature: Why we are planting trees on ghost estates Exclusive

Group of friends urge fellow citizens to help Ireland’s 600 ghost estates return to nature rather than blight the landscape – Frank Armstrong describes one guerilla planting session in Co Leitrim.

Saturday 3 March, 2012

Column: Reforming our relationship with food can start in schools

Bodily wellbeing is a neglected subject in schools, writes UCD lecturer Frank Armstrong, even when it is a prime training ground for encouraging healthy lifelong habits.

Sunday 18 December, 2011

Column: It’s time to take the turkey off the Christmas table

The modern turkey is an unfortunate abomination, reduced by genetic selection to a sedentary, corpulent creature that cannot naturally reproduce.

Saturday 3 December, 2011

From Business ETC Opinion

Column: Applying the lessons of beating Big Tobacco to beating Big Food

An ‘obesity tax’ on its own is a regressive move – much more nuanced strategies are required to get people thinking about what they put in their bodies, says food writer Frank Armstrong.