The agrifood industry is vital to our economy – and we’re hosting the likes of Al Gore here this month to examine hunger, climate justice and where the world goes from here.
Kellogg is one of the companies getting ready to roll out the quick-fix breakfast shakes, claiming they are as nutritious as a bowl of cereal and milk. Could you see yourself imbibing them regularly?
Far from worrying that a ban on advertising cheese to children will hurt their calcium intake, says food writer Frank Armstrong, concerned gastronomes are missing the point…
The National Dairy Council has again come out with an appeal for cheddar cheese not to be placed in the ‘less healthy’ food/drink list in the Children’s Commercial Code. What do you think?
Bodily wellbeing is a neglected subject in schools, writes UCD lecturer Frank Armstrong, even when it is a prime training ground for encouraging healthy lifelong habits.
The food we live on is less healthy than ever before – and some of it is hardly food at all. But a few simple actions can help turn the tide, writes Emma Murphy.
A NEW STUDY has claimed that the number of deaths caused by smoking in the home could be comparable to the number of road deaths recorded in Ireland.
According to the NUI Galway-led research, the concentration of particulate pollution in the homes of smokers (who smoke indoors) is six-times higher than the World Health Organisation’s recommendation for general outdoor air quality, 10 times the allowable level for healthy breathing in homes and up to 17 times greater than levels actually found outdoors.
Smoking at home causes greater levels of air pollutants than using solid fuels such as coal, wood, peat and gas, says Dr Marie Coggins.
Since the introduction of the smoking ban in Ireland, many people have found it easier to stop people smoking in their own homes. So, in today’s poll we ask: Do you allow smoking in your home?