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EASTER SUNDAY IS officially two weeks away.
Lent, which started on 17 February, has been ongoing for the last four-and-a-half weeks.
Easter chocolate, including Easter eggs, are in season.
Most supermarkets have some variation of a multi-buy offer on the eggs and it can be difficult to pass them by.
So today, we’re asking you: Is it too early to start eating Easter eggs?
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