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Dublin: 6 °C Thursday 9 April, 2020

#Evolution of food

# evolution-of-food - Friday 3 April, 2020

From Business ETC 'Orders have increased by hundreds every day' Evolution Of Food

'Orders have increased by hundreds every day'

How Ireland’s coffee roasters are adapting and going online to meet the nations coffee needs.

# evolution-of-food - Friday 27 March, 2020

From Business ETC 'It's paying for future experience and helping us keep cash in the business' Evolution Of Food

'It's paying for future experience and helping us keep cash in the business'

Why the man behind Dublin’s Mad Egg and BlockBurger restaurants has pivoted to takeaway.

Getting creative from farm to fork: How farmers and chefs are diversifying

As Covid-19 restrictions bite, restaurants and producers are finding new ways to get food out to consumers.

# evolution-of-food - Thursday 26 March, 2020

From Business ETC Getting creative from farm to fork: How farmers and chefs are diversifying Evolution Of Food

Getting creative from farm to fork: How farmers and chefs are diversifying

As Covid-19 restrictions bite, restaurants and producers are finding new ways to get food out to consumers.

# evolution-of-food - Friday 21 February, 2020

'Sustainability is driving consumption': Why Kerry is introducing more meat-free products

The dairy giant is investing in plant-based products but milk and cream still rise to the top.

# evolution-of-food - Wednesday 19 February, 2020

From Business ETC 'Sustainability is driving consumption': Why Kerry is introducing more meat-free products Evolution Of Food

'Sustainability is driving consumption': Why Kerry is introducing more meat-free products

The dairy giant is investing in plant-based products but milk and cream still rise to the top.

# evolution-of-food - Wednesday 29 January, 2020

Can Irish oats help sow the seeds of change in the alternative dairy market?

After branching out from yoghurt company Glenisk, his family’s business, Brendan Cleary is going vegan.

# evolution-of-food - Tuesday 28 January, 2020

From Business ETC Can Irish oats help sow the seeds of change in the alternative dairy market? Evolution Of Food

Can Irish oats help sow the seeds of change in the alternative dairy market?

After branching out from yoghurt company Glenisk, his family’s business, Brendan Cleary is going vegan.

# evolution-of-food - Thursday 23 January, 2020

Bulking up in Britain: Fulfil is looking to take a bigger bite out of a growing market

Brian O’Sullivan is plotting the protein bar company’s expansion after investment from US giant Hershey.

# evolution-of-food - Tuesday 21 January, 2020

From Business ETC Bulking up in Britain: Fulfil is looking to take a bigger bite out of a growing market Evolution Of Food

Bulking up in Britain: Fulfil is looking to take a bigger bite out of a growing market

Brian O’Sullivan is plotting the protein bar company’s expansion after investment from US giant Hershey.

# evolution-of-food - Tuesday 24 December, 2019

From Business ETC Turkey and sprouts and seitan, oh my. Welcome to a different kind of Christmas dinner Evolution Of Food

Turkey and sprouts and seitan, oh my. Welcome to a different kind of Christmas dinner

Christmas dinner 2.0: The bird, it seems, is not the only word.

# evolution-of-food - Friday 22 November, 2019

Plant-based burgers are going mainstream, will Ireland develop a taste?

The traditional burger isn’t going anywhere, but food businesses are capitalising on the rise of alternatives.

# evolution-of-food - Sunday 17 November, 2019

From Business ETC Plant-based burgers are going mainstream, will Ireland develop a taste? Feature

Plant-based burgers are going mainstream, will Ireland develop a taste?

The traditional burger isn’t going anywhere, but food businesses are capitalising on the rise of alternatives.

# evolution-of-food - Sunday 20 October, 2019

'The first year we were completely crazy': How getting a Michelin star impacts Irish restaurants

Fine-dining eateries still grapple with skills shortages and rising labour costs.

# evolution-of-food - Friday 18 October, 2019

Michelin stars are like an 'international avalanche' for restaurants. Then the food coma kicks in

Fine-dining eateries still grapple with skills shortages and rising labour costs.

# evolution-of-food - Sunday 13 October, 2019

From Business ETC Michelin stars are like an 'international avalanche' for restaurants. Then the food coma kicks in Evolution Of Food

Michelin stars are like an 'international avalanche' for restaurants. Then the food coma kicks in

Fine-dining eateries still grapple with skills shortages and rising labour costs.

# evolution-of-food - Thursday 10 October, 2019

'If we didn't expand, we'd fail': KC Peaches' boss lays out her growth plan

Meet Seattle-born Katie Cantwell, the founder that is busy building out the popular cafe chain.

# evolution-of-food - Friday 4 October, 2019

From Business ETC 'If we didn't expand, we'd fail': KC Peaches' boss lays out her growth plan Interview

'If we didn't expand, we'd fail': KC Peaches' boss lays out her growth plan

Meet Seattle-born Katie Cantwell, the founder that is busy building out the popular cafe chain.

# evolution-of-food - Friday 13 September, 2019

Fulfil's founding duo will launch co-branded products under their new Cali Cali label

The pair are planning to roll out ranges with the likes of Kepak, Manor Farm and Strong Roots.

# evolution-of-food - Tuesday 10 September, 2019

From Business ETC Food firm Strong Roots has raised over $18m to become a 'household brand' in the US and UK Startups And Tech

Food firm Strong Roots has raised over $18m to become a 'household brand' in the US and UK

The company recently rolled out its frozen vegetable products in 3,000 US stores.

# evolution-of-food - Monday 9 September, 2019

From Business ETC Fulfil's founding duo will launch co-branded products under their new Cali Cali label Evolution Of Food

Fulfil's founding duo will launch co-branded products under their new Cali Cali label

The pair are planning to roll out ranges with the likes of Kepak, Manor Farm and Strong Roots.

# evolution-of-food - Thursday 5 September, 2019

From Business ETC Food delivery apps say vegan cuisine is soaring – but it's no spice bag Evolution Of Food

Food delivery apps say vegan cuisine is soaring – but it's no spice bag

Deliveroo, Just Eat and others have recorded a spike in orders for plant-based takeaways.