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Thursday 1 June 2023 Dublin: 12°C

# Evolution of food

All time
# Evolution of food
'Orders have increased by hundreds every day'
How Ireland’s coffee roasters are adapting and going online to meet the nations coffee needs.
43.8k
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Apr 3rd 2020, 1:00 PM
# Evolution of food
'It's paying for future experience and helping us keep cash in the business'
Why the man behind Dublin’s Mad Egg and BlockBurger restaurants has pivoted to takeaway.
1.9k
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Mar 27th 2020, 4:30 PM
# Evolution of food
Getting creative from farm to fork: How farmers and chefs are diversifying
As Covid-19 restrictions bite, restaurants and producers are finding new ways to get food out to consumers.
829
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Mar 27th 2020, 11:39 AM
# Evolution of food
Getting creative from farm to fork: How farmers and chefs are diversifying
As Covid-19 restrictions bite, restaurants and producers are finding new ways to get food out to consumers.
1.4k
0
Mar 26th 2020, 1:00 AM
# Evolution of food
'Sustainability is driving consumption': Why Kerry is introducing more meat-free products
The dairy giant is investing in plant-based products but milk and cream still rise to the top.
560
1
Feb 21st 2020, 2:44 PM
# Evolution of food
'Sustainability is driving consumption': Why Kerry is introducing more meat-free products
The dairy giant is investing in plant-based products but milk and cream still rise to the top.
1.4k
0
Feb 19th 2020, 1:01 AM
# Evolution of food
Can Irish oats help sow the seeds of change in the alternative dairy market?
After branching out from yoghurt company Glenisk, his family’s business, Brendan Cleary is going vegan.
289
0
Jan 29th 2020, 8:26 PM
# Evolution of food
Can Irish oats help sow the seeds of change in the alternative dairy market?
After branching out from yoghurt company Glenisk, his family’s business, Brendan Cleary is going vegan.
4.1k
0
Jan 28th 2020, 1:01 AM
# Evolution of food
Bulking up in Britain: Fulfil is looking to take a bigger bite out of a growing market
Brian O’Sullivan is plotting the protein bar company’s expansion after investment from US giant Hershey.
316
0
Jan 23rd 2020, 10:38 AM
# Evolution of food
Bulking up in Britain: Fulfil is looking to take a bigger bite out of a growing market
Brian O’Sullivan is plotting the protein bar company’s expansion after investment from US giant Hershey.
2.3k
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Jan 21st 2020, 1:01 AM
# Evolution of food
Turkey and sprouts and seitan, oh my. Welcome to a different kind of Christmas dinner
Christmas dinner 2.0: The bird, it seems, is not the only word.
700
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Dec 24th 2019, 1:01 AM
# Feature
Plant-based burgers are going mainstream, will Ireland develop a taste?
The traditional burger isn’t going anywhere, but food businesses are capitalising on the rise of alternatives.
4.7k
19
Nov 22nd 2019, 10:55 AM
# Feature
Plant-based burgers are going mainstream, will Ireland develop a taste?
The traditional burger isn’t going anywhere, but food businesses are capitalising on the rise of alternatives.
2.0k
0
Nov 17th 2019, 1:00 AM
# Evolution of food
'The first year we were completely crazy': How getting a Michelin star impacts Irish restaurants
Fine-dining eateries still grapple with skills shortages and rising labour costs.
17.8k
13
Oct 20th 2019, 8:00 AM
# Evolution of food
Michelin stars are like an 'international avalanche' for restaurants. Then the food coma kicks in
Fine-dining eateries still grapple with skills shortages and rising labour costs.
759
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Oct 18th 2019, 9:00 AM
# Evolution of food
Michelin stars are like an 'international avalanche' for restaurants. Then the food coma kicks in
Fine-dining eateries still grapple with skills shortages and rising labour costs.
9.5k
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Oct 13th 2019, 1:10 AM
# Interview
'If we didn't expand, we'd fail': KC Peaches' boss lays out her growth plan
Meet Seattle-born Katie Cantwell, the founder that is busy building out the popular cafe chain.
9.6k
6
Oct 10th 2019, 9:52 AM
# Interview
'If we didn't expand, we'd fail': KC Peaches' boss lays out her growth plan
Meet Seattle-born Katie Cantwell, the founder that is busy building out the popular cafe chain.
4.4k
0
Oct 4th 2019, 1:00 PM
# Evolution of food
Fulfil's founding duo will launch co-branded products under their new Cali Cali label
The pair are planning to roll out ranges with the likes of Kepak, Manor Farm and Strong Roots.
882
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Sep 13th 2019, 8:36 AM
# Startups and tech
Food firm Strong Roots has raised over $18m to become a 'household brand' in the US and UK
The company recently rolled out its frozen vegetable products in 3,000 US stores.
4.3k
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Sep 10th 2019, 3:02 PM
# Evolution of food
Fulfil's founding duo will launch co-branded products under their new Cali Cali label
The pair are planning to roll out ranges with the likes of Kepak, Manor Farm and Strong Roots.
5.2k
0
Sep 9th 2019, 6:00 PM
# Evolution of food
Food delivery apps say vegan cuisine is soaring – but it's no spice bag
Deliveroo, Just Eat and others have recorded a spike in orders for plant-based takeaways.
1.1k
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Sep 5th 2019, 1:00 AM