We need your help now

Support from readers like you keeps The Journal open.

You are visiting us because we have something you value. Independent, unbiased news that tells the truth. Advertising revenue goes some way to support our mission, but this year it has not been enough.

If you've seen value in our reporting, please contribute what you can, so we can continue to produce accurate and meaningful journalism. For everyone who needs it.

Dublin Airport

110 jobs at new 'market style' airport food outlet

The new outlet will cater to 5,000 people daily.

A NEW FOOD market style restaurant is opening in The Loop at Terminal 1 at Dublin Airport today.

The food market and bar, Marqette, is employing 110 new permanent staff.

It will offer locally sourced, organic produce and fresh artisan breads, catering to 5,000 people daily.

Michael Thornton, General Manager, Marqette, said:

Marqette sets a new standard for food service at Dublin Airport, offering customers and staff food to go, food on the slow and food on the fly which would allow people to take their food on board.

While Peter Brennan, Executive Head Chef, Marqette, said “Ireland’s reputation as a food island is richly deserved and it is only fitting that this is reflected in the airport.

Marqette 2

The €4m investment is expected to provide extensive financial support to the agri-business sector and food producers in the North County Dublin. There is an estimated value to the local economy in excess of €4.25m annually.

Read: Dublin Airport has defended the whopper price of this glass of wine>

Your Voice
Readers Comments
    Submit a report
    Please help us understand how this comment violates our community guidelines.
    Thank you for the feedback
    Your feedback has been sent to our team for review.