
BREXIT TALKS ARE resuming in Brussels today, with a lot of speculation about whether a trade deal can be done in time for the end of the transition period on 1 January.
But although it’s not clear what’ll happen by the end of the month, some are already making contingencies.
Today, we report that a cheese facility in Kilkenny is hoping to diversify Ireland’s cheese production as part of a post-Brexit strategy.
The new factory will make edam and gouda cheese, adding to what is a considerable output of cheddar.
But today we’re asking: What is the best type of cheese?
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