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Dublin: 4 °C Thursday 20 February, 2020

#recipe

# recipe - Saturday 31 December, 2016

GIY: For first-time vegetable growers, leeks are an easy and tasty option

Leeks are so commonplace and familiar that it’s all too easy to forget just how versatile they are, writes Michael Kelly.

# recipe - Tuesday 27 December, 2016

Quick Bites: Sick of turkey and ham? This spiced, perfumed lamb dish is the perfect indulgence

When every day feels like Sunday and the family still craves a roast this is the perfect alternative, writes Venetia Quick.

# recipe - Friday 2 December, 2016

From The Daily Edge This new 'Guinness and biscuit ice cream' looks absolutely class Black And White Stuff

This new 'Guinness and biscuit ice cream' looks absolutely class

And Facebook is lapping it up.

# recipe - Saturday 26 November, 2016

Corn salad: Super-hardy, nutty-flavoured salad leaves to sow now

Expert tips from our GIY guru, Michael Kelly, that will send you straight past the supermarket mixed bags.

# recipe - Thursday 5 May, 2016

New York Times to start delivering recipe ingredients to readers

Consumers will be able to chose and order meal kits from a selection of recipes.

# recipe - Wednesday 13 April, 2016

From The Daily Edge Donal Skehan has offended the nation of Italy with his one pot pasta recipe Pasta Point Of No Return

# recipe - Saturday 26 March, 2016

Kohlrabi is becoming a popular veg and it's tasty either cooked or raw

As part of Michael Kelly’s 52 Veg – A Year of Growing, Cooking and Eating your own Food series – this week, we talk kohlrabi .

# recipe - Saturday 12 March, 2016

Raw radishes with a bit of butter and some seasoning - now that’s fast food! GIY

Raw radishes with a bit of butter and some seasoning - now that’s fast food!

As part of Michael Kelly’s 52 Veg – A Year of Growing, Cooking and Eating your own Food series – this week, we talk radishes.

# recipe - Saturday 27 February, 2016

Vitamins in garlic help your body fight carcinogens and get rid of toxins GIY

Vitamins in garlic help your body fight carcinogens and get rid of toxins

For over 4,000 years of human history garlic has been used for its healing powers

# recipe - Friday 19 February, 2016

From The Daily Edge People are making 'Scotch Creme Eggs' and they look absolutely insane Creme De La Creme

# recipe - Tuesday 9 February, 2016

Don't know how to make a pancake? We're here to help...

We’ve got you covered.

# recipe - Saturday 6 February, 2016

Beetroot gets a rough deal. It's time to give it another go with this marmalade

As part of Michael Kelly’s 52 Veg – A Year of Growing, Cooking and Eating your own Food series – this week, we talk beetroot.

# recipe - Saturday 23 January, 2016

This purple broccoli goes down a treat with parmesan and bread crumbs

Still on your January health buzz? Michael Kelly talks about sprouting broccoli this week – a nice addition to your meals.

# recipe - Sunday 20 December, 2015

Here’s the recipe for a lovely creamy, cheesy leek gratin that will warm the socks off you

GIY expert, Michael Kelly also tells us what we should be doing in the garden this week.

# recipe - Saturday 14 November, 2015

I can’t look at another salad. It’s winter and I need some warmth

Growing your own food and eating seasonally is a way of reconnecting with the nutrition cycle that nature intended for us, writes Michael Kelly.

# recipe - Saturday 7 November, 2015

Korean kimchi has great health benefits. Here's how to make it

There are major health claims being made about fermented foods in relation to gut health, writes Michael Kelly.

# recipe - Saturday 17 October, 2015

Here's the seasonal veg you can enjoy raw this autumn

Michael Kelly gives us the latest on what we should be planting this autumn and a great recipe for beetroot, apple and carrot Salad.

# recipe - Monday 24 August, 2015

The recipe for Jacob's cream crackers has not changed, and we can all stand down

Don’t go changing to try and please us, you’ve never let us down before…

From The Daily Edge The recipe for Jacobs cream crackers has not changed, and we can all stand down Gone Crackers

The recipe for Jacobs cream crackers has not changed, and we can all stand down

Don’t go changing to try and please us, you’ve never let us down before…

# recipe - Tuesday 17 February, 2015

From The Daily Edge 8 ways to take your pancakes to the next level Pancake Tuesday

8 ways to take your pancakes to the next level

Pancakes for everyone!

# recipe - Sunday 24 November, 2013

From The Daily Edge Irish kid's hilarious handwritten recipe calls for 'mental butter' Junior Masterchef

Irish kid's hilarious handwritten recipe calls for 'mental butter'

An easy mistake to make.

# recipe - Tuesday 13 August, 2013

Space food researchers emerge after four months on 'Mars'

The six people spent four months living in Hawaii in a simulated exercise, eating foods made from shelf-stable ingredients.

# recipe - Wednesday 26 June, 2013

From The Daily Edge This grandma wrote a FILTHY recipe for banana bread Overdone

This grandma wrote a FILTHY recipe for banana bread

Not suitable for grandchildren.

# recipe - Thursday 20 June, 2013

From The Daily Edge How to make your own ice cream... instantly Brainfreeze This post contains videos

How to make your own ice cream... instantly

This will change your life.

# recipe - Saturday 30 March, 2013

From The Daily Edge How to make the giant-size Creme Egg you've always wanted Eggciting

How to make the giant-size Creme Egg you've always wanted

…and how you can make your very own.

# recipe - Tuesday 29 May, 2012

Michelle Obama's first book dishes the dirt... on her garden

The US first lady’s new book rakes through the intricacies of the White House kitchen garden.

# recipe - Saturday 19 May, 2012

From The Daily Edge Meet the neighbours, feed the neighbours Street Feast

Meet the neighbours, feed the neighbours

Street Feasts will be taking place throughout the country on 17 June – will you be cooking for your neighbours?