#Open journalism No news is bad news

Your contributions will help us continue to deliver the stories that are important to you

Support The Journal
Dublin: 8°C Saturday 24 October 2020

Obese people less likely to develop dementia

New research shows people with a higher BMI are less likely to develop the condition.

Image: Shutterstock/Suzanne Tucker

Updated at 11.30am

MIDDLE-AGED PEOPLE who are underweight are a third more likely to develop dementia than people of similar age with a healthy body mass index (BMI), according to new research.

A study published in the Lancet Diabetes and Endocrinology journal found that middle-aged people with a BMI less than 20 kg/m2* are more at risk of getting the condition.

The findings, which come from the largest-ever study to examine the statistical association between BMI and dementia risk, also show that middle-aged obese people (BMI greater than 30 kg/m2) are nearly 30% less likely to develop dementia than people of a healthy weight.

This contradicts findings from previous research which suggested that obesity leads to an increased risk of dementia.

Researchers based at the London School of Hygiene & Tropical Medicine and OXON Epidemiology analysed data from the Clinical Practice Research Datalink (CPRD), a large database of patient information recorded during routine general practice over nearly 20 years – representing around 9% of the UK’s population.

The researchers analysed the medical records of nearly two million (1,958,191) people with an average age of 55 years at the start of the study period, and an average BMI of 26.5 kg/m2, just within the range usually classed as overweight.

During an average of nine years follow-up, 45,507 people were diagnosed with dementia.

People who were underweight in middle-age were a third (34%) more likely to be diagnosed with dementia than those of a healthy weight, and this increased risk of dementia persisted even 15 years after being underweight was recorded.

As participants’ BMI at middle-age increased, the risk of dementia reduced, with very obese people (BMI greater than 40 kg/m) 29% less likely to get dementia than people in the normal weight range.

An increase in BMI was associated with a substantial steadily decreasing risk of dementia for BMI of up to 25 kg/m² (classed as a healthy weight). Above a BMI of 25 kg/m² (classed as overweight or obese), dementia risk decreased more gradually, and this trend continued up to a BMI of 35 kg/m² or higher.

The association between BMI and dementia risk wasn’t affected by the decade in which the participants were born, nor by their age at diagnosis. Adjusting for confounding factors known to increase the risk of dementia, such as alcohol use or smoking, made little difference to the results.

More research needed

Study author Professor Stuart Pocock from the London School of Hygiene & Tropical Medicine said the results “suggest that doctors, public health scientists, and policy makers need to re-think how to best identify who is at high risk of dementia”.

We also need to pay attention to the causes and public health consequences of the link between underweight and increased dementia risk which our research has established.
However, our results also open up an intriguing new avenue in the search for protective factors for dementia – if we can understand why people with a high BMI have a reduced risk of dementia, it’s possible that further down the line, researchers might be able to use these insights to develop new treatments for dementia.

Dr Nawab Qizilbash from OXON Epidemiology said the reasons why a high BMI might be associated with a reduced risk of dementia “aren’t clear, and further work is needed to understand why this might be the case”.

Responding to the research, Professor Deborah Gustafson from SUNY Downstate Medical Center in New York noted that some studies “report a positive association between high mid-life BMI and dementia, whereas others do not”.

“To understand the association between BMI and late-onset dementia should sober us as to the complexity of identifying risk and protective factors for dementia. The report by Qizilbash and colleagues is not the final word on this controversial topic,” Gustafson added.

*Although a BMI less than 18.5 kg/mis usually classed as underweight, a slightly higher threshold (20 kg/m2) was used in this study to enable comparison with earlier studies.

Column: 4,000 people under the age of 65 are living with dementia in this country

Read: Should food education be compulsory? Jamie Oliver thinks so

About the author:

Órla Ryan

Read next: