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AGRICULTURE MINISTER SIMON Coveney has said the public has a right to expect better from the Irish food industry in the wake of the horsemeat controversy.
Naming and shaming a number of firms implicated in the saga, he said they had “let themselves down as well as risking reputational damage to the Irish food sector itself”.
The Minister said that the failure of Silvercrest and ABP management to not follow customer specifications led to very serious consequences for the companies and the entire agri-food industry in Ireland.
The report states that it is a “real concern that management oversight and corporate governance structures were not in place to prevent the failures detected in this investigation in Silvercrest”.
Referring to problems at B&F Meats, the report confirmed that legal proceedings are being actively considered.
Coveney explained, “B&F Meats was found to be involved in mislabelling of a limited quantity of horsemeat for export to the Czech Republic.
“While the company claims that no fraudulent intent was involved, the placing of a false label on a product and the question of instituting legal proceedings in this respect remains under consideration.”
The official government investigation found:
A separate but parallel investigation also led to the suspension of operations at a Offaly horse abattoir.
Coveney said the official probe demonstrates the layered problems uncovered in January this year.
“This episode has revealed the extent and complexity of the involvement of traders and agents in the food supply chain. With the legal power already in place, I have decided that all such intermediaries operating in Ireland will be registered as Food Business Operators.”
He also said there is a need for “significant changes” to move horse traceability to the same level as cattle identification, where systems were developed in response to the BSE crisis in the mid-1990s.
He concluded, “I believe the fact the official control system in Ireland uncovered what is a global problem in terms of the serious mislabelling of beef and the manner in which we have now addressed the issue shows Ireland to be at the forefront of control regimes.
“In time and when the issue is fully addressed at EU level it will stand to us in continuing to build the reputation of Irish food products.”
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