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IT’S A LOT of people’s favourite meal of the year and it’s now just three days away.
Many aspects of Christmas dinner are the subject of intense debate; how many types of spuds should there be? Cranberry sauce or redcurrant jelly? Leg or breast? To sprout or not to sprout?
However, one thing we can all agree on is that there’s only one right time for the festive feast and anyone who eats outside that window is very odd indeed.
So, today we’re asking: What’s the correct time for Christmas dinner?
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