Your contributions will help us continue to deliver the stories that are important to you
Monday 21 September 2020
There’s more to recycling than just throwing things in the correct bin.
Tools of the Trade: David Dempsey, country leader and general manager of Salesforce Ireland, on why he never takes meetings between 12 and 2 pm
How to navigate remote working as Covid-19 forces us to transform sitting rooms to offices.
Evans Educational has a crafty response to Covid-19, switching from supplying schools to helping parents occupy their kids.
Why Taoglas has repurposed its tech to help detect crowd surges during the spread of coronavirus.
The software allows clinicians to connect directly with patients remotely.
Rivals Uber Eats and Just Eat have also introduced measures to get more food businesses on board.
The travel tech firm repurposed the service for deliveries to remote locations during the pandemic.
As Covid-19 restrictions bite, restaurants and producers are finding new ways to get food out to consumers.
The economic shocks will also raise questions around who funds the funders.
There’s more to recycling than just throwing things in the correct bin.
Construction-related businesses say they’re seeing an increase in demand but worry about supply chains.
How to manage anxiety in the workplace amid the spread of coronavirus outbreak.
One of the Irish brothers behind Poland-based OpsTalent on managing the impact of Covid-19.
As Ireland deals with the fallout of Covid-19, we talk to businesses about how they are coping.
As Ireland deals with the fallout of Covid-19, we talk to businesses about how they are coping.
Chief executive Ciaran Bollard said that businesses are ‘never ready for this’ but must adapt.
The company wants to help the government and retailers distribute groceries to vulnerable citizens.
The Dubliner is planning for the London company’s future following its recent sale to a US giant.
Some banks have been shelving fees to encourage the use of the payment method.
Agents are turning to virtual viewings as social distancing hits the market.
From opera to electricians, many involved in the entertainment trade have been affected by the Covid-19 outbreak.
As the pressure of being at the top grows, there is no one-size-fits-all model of effective leadership.
Tools of the Trade: We spoke to Social Innovation Fund Ireland boss Deirdre Mortell about cash and Dr Seuss.
A messy divorce from Europe aside, Britain remains a key market for financial technology startups.
Recently valued at $2bn, the online course marketplace is hiring across all divisions.
‘If we aren’t inclusive in how we recruit and promote people, we’re not tapping into the full talent pool’
With SoapBox Labs, Patricia Scanlon is developing cutting edge voice tech to help kids learn and play.
Deliveroo and Uber Eats said they are prepping measures to support riders that are affected.
As activity is curtailed, expect a slowdown.
The tech giant has completed a deal for the Queen’s spinout and is eyeing an expansion in Dublin
The combined company is expected to have annual revenues of €140m this year.
While there is no easy fix for those caught in a dysfunctional market, experts plot a way forward.
In our weekly Startup Scout series, Fora picks out the most promising companies emerging from Ireland.
Tools of the Trade: Artzone’s Gillian Blaney Shorte on wake up calls and learning to lead.
Dublin-based Luca Boschin and Alessandro Prest began working on AI before it was ‘sexy’.
Is work-life balance achievable or does it add pressure?
Tools of the Trade: Jack Teeling on building a global brand and why he took up running.
The state agency is putting more focus on ‘significant disruptive projects’ and women in business.
The financial giant is expanding its Dublin base with 1,500 new roles as it fulfils an ‘appetite to explore’.
Amid major shifts in the energy market, Michael Phelan’s GridBeyond has spotted an opportunity.
The events are becoming an increasingly popular way to meld businesses with innovators and fresh ideas.
PUBS OUTSIDE DUBLIN that don’t serve food will be permitted to open today for the first time since March.
Strict measures will be in place: customers will not be able to sit at or order at the bar, and groups will be limited to six people from three different households, with distancing of at least one metre between each table.
If a pub can implement a distance of two metres, the 105-minute time limit for customers can be waived. All customers are to be off the premises by 11.30pm.
Amidst a rising number of cases in counties around the country, Professor Philip Nolan told RTÉ’s Morning Ireland that although people outside of Dublin can go to the pub, “the question is should you, and how often”.
So, with that in mind, will you go to a ‘wet’ pub this week?
Poll Results:
Share your story: voices@thejournal.ie
Some sun; fog early in the day
Max: 19 °C
Min: 10 °C
Mostly cloudy with a couple of showers
Max: 17 °C
Min: 7 °C
Clouds and sun with a shower
Max: 13 °C
Min: 6 °C
