Food Safety Authority recalls extra hot chilli powder over Salmonella fears

The origin of the products is India, according to an FSAI safety notice.

THE FOOD SAFETY Authority of Ireland (FSAI) has recalled a batch of chilli powder due to the presence of Salmonella.

The watchdog has recalled Heera Chilli Powder (400g packs) in the extra hot flavour – and with a best before date of April 2021.

Symptoms of Slamonella typically develop between 12 and 36 hours but cant range between six and 72 hours, and can include, fever, diarrhoea, headache and cramps.

“Consumers are advised not to eat the implicated batch of Heera Chilli Powder Extra Hot,” the FSAI said.

The origin of the products is India, according to the FSAI safety notice.

Heera Heera chilli powder which is being recalled by the FSAI. FSAI FSAI

Making a difference

A mix of advertising and supporting contributions helps keep paywalls away from valuable information like this article. Over 5,000 readers like you have already stepped up and support us with a monthly payment or a once-off donation.

For the price of one cup of coffee each week you can make sure we can keep reliable, meaningful news open to everyone regardless of their ability to pay.

Support us Learn More

Food Safety Authority recalls extra hot chilli powder over Salmonella fears

Making a difference

A mix of advertising and supporting contributions helps keep paywalls away from valuable information like this article. Over 5,000 readers like you have already stepped up and support us with a monthly payment or a once-off donation.

Leave a commentcancel