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Dublin: 8 °C Monday 19 November, 2018

#grow it yourself

# grow-it-yourself - Saturday 17 November, 2018

From the Garden: Your green tomatoes are unlikely to ripen now - so use them up in chutney

As I’ve looked glumly from the house at the sodden garden, it’s been playing on my mind that it’s high time I got the beds in the veg patch covered down for the winter, writes Michael Kelly

# grow-it-yourself - Saturday 10 November, 2018

From the garden: 'Do not 'Irish mammy' the sprouts by boiling the divil out of them for 20 minutes' GIY

From the garden: 'Do not 'Irish mammy' the sprouts by boiling the divil out of them for 20 minutes'

Instead blanch them for just a few minutes, writes Michael Kelly, as he also advises on growing beetroot and making celery soup.

# grow-it-yourself - Saturday 3 November, 2018

From the garden: 'When buying veg, always seek out Irish vegetables and try to avoid price promotions' GIY

From the garden: 'When buying veg, always seek out Irish vegetables and try to avoid price promotions'

In 15 years more than half of Irish field vegetable growers have stopped production, writes Michael Kelly.

# grow-it-yourself - Saturday 27 October, 2018

From the garden: How to make your own tangy kimchi at home GIY

From the garden: How to make your own tangy kimchi at home

Here’s how to make sure you always have some homemade healthy kimchi to hand.

# grow-it-yourself - Saturday 6 October, 2018

From the garden: 'It's ridiculous we spend money on vitamin C when blackberries rot in ditches all over Ireland' GIY

From the garden: 'It's ridiculous we spend money on vitamin C when blackberries rot in ditches all over Ireland'

This week, Michael Kelly has a recipe for blackberry crumble that’ll get some great vitamin C into your system.

# grow-it-yourself - Saturday 29 September, 2018

From the garden: How to make your own tomato ketchup from scratch GIY

From the garden: How to make your own tomato ketchup from scratch

Tomatoes are a vegetable that can be preserved in many ways – they can be used in jams, jellies, relishes and chutneys, writes Michael Kelly.

# grow-it-yourself - Saturday 15 September, 2018

GIY: My father-in-law still dismisses kale as cattlefeed - but these days it’s rightly valued as a nutritional powerhouse

Michael Kelly on the virtues of a relatively low-maintenance crop that tolerates even the harshest of winters.

# grow-it-yourself - Saturday 1 September, 2018

How to make a simple tomato sauce that'll feed you all winter from the freezer GIY

How to make a simple tomato sauce that'll feed you all winter from the freezer

Use this sauce as a base for pizzas, pastas, stews, casseroles and soups. It’s even flavourful enough to be used by itself as a soup, writes Michael Kelly.

# grow-it-yourself - Saturday 20 January, 2018

Keep those resolutions and get more veg in with this spiced parsnip burger recipe

Expert tips from our GIY guru, Michael Kelly, that will help you to steer clear of plastic packaging in the supermarket.

# grow-it-yourself - Saturday 16 September, 2017

When was the last time you had an Irish apple? 95% of ones we eat are imported

We have been conditioned to believe that there are just handfuls of apple varieties but, in fact, we have hundreds of native varieties in Ireland alone, writes Michael Kelly.

# grow-it-yourself - Saturday 9 September, 2017

Gardening: Autumn is coming - grab some salvaged timber and get to work on your 'raised beds'

I am all for the occasional cheat if it helps me to grow better veggies, writes Micheal Kelly.

# grow-it-yourself - Saturday 21 January, 2017

Gardening: Plant your potatoes right now plus a recipe for warming winter root veg frittata

It’s the perfect time of year to clean out your polytunnel and start sowing potatoes and carrots, writes gardening expert Michael Kelly.

# grow-it-yourself - Saturday 3 December, 2016

Rediscover your roots: 'Exotic oca thrives in Irish gardens'

Cultivated by the Incas since ancient times, oca is a potato-type crop that’s blight resistant and easy to grow, writes Michael Kelly.

# grow-it-yourself - Saturday 26 November, 2016

Corn salad: Super-hardy, nutty-flavoured salad leaves to sow now

Expert tips from our GIY guru, Michael Kelly, that will send you straight past the supermarket mixed bags.

# grow-it-yourself - Saturday 19 November, 2016

Spears at the ready: How to grow asparagus GIY

Spears at the ready: How to grow asparagus

GIY guru, Michael Kelly, says don’t be put off by the hassle factor, cultivating diva-ish asparagus isn’t impossible.

# grow-it-yourself - Saturday 12 November, 2016

Fast and easy to grow, mustard is perfect for winter gardens GIY

Fast and easy to grow, mustard is perfect for winter gardens

High levels of vitamin A and C make its cancer-fighting properties just as strong as those of kale, writes Michael Kelly.

# grow-it-yourself - Saturday 5 November, 2016

Ever heard of Mizuna? This really useful green is easy to grow and will brighten up any salad bowl

It has a refreshing mild mustard flavour and will tolerate heat extremes in your garden, writes Michael Kelly.

# grow-it-yourself - Saturday 29 October, 2016

You'll be strong to the finish if you grow yourself spinach (to paraphrase a great man)

Without wishing to put a hex on it almost nothing can go wrong with perpetual spinach, writes Michael Kelly.

# grow-it-yourself - Saturday 15 October, 2016

Globe artichokes - embrace this weird but delicious vegetable

Don’t worry, you don’t have to prepare yourself for a windy day after eating this vegetable.

# grow-it-yourself - Saturday 1 October, 2016

Pretty much every pest wants to eat it - so here's how to grow perfect broccoli

Broccoli – or ‘calabrese’ – is relatively handy to grow and can be succession sown, so you can crop almost all summer and autumn.

# grow-it-yourself - Saturday 24 September, 2016

It's hard to find great quality lettuce in supermarkets - but it's really easy to grow yourself

Michael Kelly continues his Grow It Yourself series with lettuce – but be careful you don’t sow too much of it.

# grow-it-yourself - Saturday 17 September, 2016

Jerusalem artichoke - the tasty, popular veg with a dark secret

Michael Kelly continues his Grow It Yourself series with Jerusalem artichoke, a veg that’s become increasingly popular in high-end restaurants.

# grow-it-yourself - Saturday 10 September, 2016

Turnip up: a veg that is tasty and easy to grow

Michael Kelly continues his Grow It Yourself series with white turnips – perfect for casseroles and soups.

# grow-it-yourself - Saturday 3 September, 2016

Claytonia: Not a metal band - a super-food you can grow in your back garden

Michael Kelly continues his Grow It Yourself series with claytonia, a leafy veg containing tons of vitamins and which will grow right through winter.

# grow-it-yourself - Saturday 27 August, 2016

How to get red hot chilli peppers to behave in your garden

Michael Kelly continues his Grow It Yourself series with chilli peppers

# grow-it-yourself - Saturday 20 August, 2016

Add some flavour to your life: How to grow spring onions

Michael Kelly continues his Grow It Yourself series with spring onions, which are so easy to grow you can leave the kids in charge.

# grow-it-yourself - Saturday 13 August, 2016

Grow it Yourself: Make your garden a little sweeter with some a-maize-ing corn

Michael Kelly continues his Grow It Yourself series with sweetcorn, a veg which tastes miles better when homegrown.

# grow-it-yourself - Saturday 6 August, 2016

Everything you wanted to know about tomatoes but were too afraid to ask

Michael Kelly continues his Grow It Yourself series with tomatoes, a family favourite for soups, salads, sauces and snacks.

# grow-it-yourself - Saturday 30 July, 2016

Magic beans: Make your own hummus with broad beans

Michael Kelly continues his Grow It Yourself series with broad beans, a prolific and easy to grow veg.

# grow-it-yourself - Saturday 23 July, 2016

For the love of cauliflower: A difficult veg to grow but it's worth it

Michael Kelly continues his Grow It Yourself series with cauliflower, a good alternative for rice and pizzas.

# grow-it-yourself - Saturday 16 July, 2016

Eat stalks and leaves: Fennel is the veg that keeps on giving

Michael Kelly continues his Grow It Yourself series with fennel, a great summer vegetable.

# grow-it-yourself - Saturday 9 July, 2016

Squeeze some squash into your life

Michael Kelly continues his Grow It Yourself series with the ideal veg for soup, stews and roasts.

# grow-it-yourself - Saturday 2 July, 2016

Carve out a space in your garden for pumpkin

Michael Kelly continues his Grow It Yourself series with this brightly coloured treat

# grow-it-yourself - Saturday 25 June, 2016

Earthy, homely and tasty: how to grow parsnips for this winter

Michael Kelly continues his Grow It Yourself series with a plant that provides the quintessential taste of winter

# grow-it-yourself - Saturday 18 June, 2016

Give your garden a running start: here's how to tame runner beans

Michael Kelly continues his Grow It Yourself series with a plant that gives the grower great returns

# grow-it-yourself - Saturday 11 June, 2016

Thanks shallot - these little members of the onion family are finicky, but worth it

Michael Kelly continues his Grow It Yourself series with a tasty flavouring for salads and sauces.

# grow-it-yourself - Saturday 4 June, 2016

It might not turn you into Popeye, but it's time to get more spinach into you

Michael Kelly continues his 52 Veg – A Year of Growing, Cooking and Eating Your Own Food series with a versatile, leafy delight.

# grow-it-yourself - Saturday 30 April, 2016

Fancy some lovely rhubarb? Some tips on growing it at home

Michael Kelly continues his 52 Veg – A Year of Growing, Cooking and Eating Your Own Food series with a look at a classic vegetable.

# grow-it-yourself - Saturday 23 April, 2016

Howya head - how about some cabbage?

Michael Kelly continues his 52 Veg – A Year of Growing, Cooking and Eating Your Own Food series with a look at one of nature’s most versatile vegetables.

# grow-it-yourself - Saturday 16 April, 2016

Grow your own peas at home - it's easy and the kids will love it

Michael Kelly continues his 52 Veg – A Year of Growing, Cooking and Eating Your Own Food series with a look at peas.

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