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Ingredients
Cooking time: 45 Min.
For 25 portions
50 g Cashew Nuts
100g dates (pitted)
1 tsp Cinnamon
80 g Dark Chocolate
1 tbsp KILDERG Squeezy Honey
50 g Pecans
Cover the dates in boiling water.
Leave to soak for 30 min.
Mix 30g of cashew kernels and pecans in a pan without fat until you can smell them.
Allow to cool and roughly chop, then set aside.
Grind the remaining nuts finely.
Chop the chocolate and melt over a hot water bath.
Remove and allow to cool slightly.
Mix dates, ground nuts, and chocolate together. Season with cinnamon. Let rest for 15 minutes in the refrigerator.
From the bowl, mould quickly with cold hands into small balls.
Roll in additional nut pieces if desired.
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