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Time is precious so a quick, healthy breakfast is essential to kick the day off in a positive way. This easy overnight oats recipe is a great fibre-packed breakfast which can be made in advance.
Ingredients
For 4 Servings
200 g Porridge Oats
500 ml Almond Milk
3 tbsp Dried Cranberries
2 tbsp Walnuts
2 tbsp Brazil nuts
roughly chopped
2 tbsp Milled Linseed
2 tbsp BELBAKE desiccated coconut
1 splash Lemon Juice
Method
Mix all the ingredients together in a large bowl. Cover with cling film and refrigerate overnight.
In the morning, serve portions in bowls and top with some fresh fruit, Greek yogurt and a drizzle of honey.
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