Sweet and Spooky Whiskey Smash
Raspberries, bourbon and maple syrup make a ghoulishly great cocktail combo.
Serves: 1
For the cocktail
- 50g fresh raspberries
- 1 tbsp raspberry jam
- 1 tsp maple syrup
- Juice 1⁄2 lemon
- 50ml Western Gold Bourbon Whiskey
- 100ml tonic water
- Large handful ice cubes
To serve
- Zest 1⁄4 lemon
- 1 tbsp caster sugar
- 25g raspberries
Method
- Add all cocktail ingredients along and shake well to combine.
- Mix the lemon zest and sugar in a shallow bowl wide enough to fit the rim of the glass. with the sugar. Use the remaining lemon piece to run around the top of the glass. Dip the glasses directly into the sugar mix.
- Pour the cocktail into the prepared glass. Top with raspberries and serve.
Feeling spooky? Join the Gastro Gays LIVE on Instagram with @LidlIreland at 6pm on Saturday October 24, where they’ll be showing you how to make two ghoulishly great cocktails – the Bleeding Heart and the Spiced Orchard Hive – in your very own kitchen.
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