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Dublin: 7 °C Sunday 18 November, 2018

Slow-cook specials: 2 dinner ideas with maximum comfort for minimum effort

Cut down on after-dinner hassle with these two autumn recipes from the GastroGays.

Kitchen Secrets: Readers share their secret tips for perfect roast chicken

From perfect skin to stuffing to gravy.

MEALTIME MAGIC

What to do with... those leftover apples sitting in the fruit bowl

Have more apples than you can eat? Here’s some inspiration.

6 of the best... veggie curries for a warming meal as the evenings get colder

Nothing like a comforting curry – and a great way to use up veg too.

'On my first day I chopped off my thumb': 3fe's Hilary O'Hagan Brennan shares 5 things she's learned

Hilary has worked in “every element” of the food industry, and is now executive chef with 3fe and Five Points.

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