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Dublin: 13 °C Wednesday 8 July, 2020

Yesterday’s News


Friday 28 September, 2018

5 things I've learned from years of cooking vegan food

Chef Mark Senn, who owns Veginity and Vish Shop, shares the lessons from his career.

Friday 21 September, 2018

'You can teach someone to cook but you can't teach personality': 5 things I've learned as a three-star Michelin chef

Jordan Bailey, head chef at Aimsir, shares the lessons from his life in food.

Friday 14 September, 2018

'On my first day I chopped off my thumb': 3fe's Hilary O'Hagan Brennan shares 5 things she's learned

Hilary has worked in “every element” of the food industry, and is now executive chef with 3fe and Five Points.

Thursday 6 September, 2018

5 things I've learned: Photographer Colin Judge on how he creates his jaw-dropping food pics

From spiral spaghetti to ideas with onions, Judge’s photos put food in a new light.


Friday 31 August, 2018

'My idea of vegan food before was just loads of pulses': Food writer Holly White shares 5 things she's learned

Holly’s new book Vegan-ish is packed with vibrant plant-based recipes.

Friday 24 August, 2018

'If I opened this restaurant in Japan, it wouldn't be unique': Cork chef Takashi Miyazaki shares 5 things he's learned

Miyazaki’s Cork takeaway wowed the critics – and turned the food scene in the Rebel County around.

Friday 17 August, 2018

5 things I've learned: Recipe writer Helen Graves on why you should always clean as you go

Helen spends her days writing, shooting, editing – and eating a *lot* of BBQ.

Friday 3 August, 2018

'My grandfather grew spuds': Ciaran Sweeney on bringing classic Irish dishes to the next level

The head chef at Forest & Marcy draws a link between his culinary artistry, and the food culture he grew up in.

Friday 27 July, 2018

'My life revolves around food': How Erica Drum turned a love of cooking into a full-time job

She’s a food stylist, cookery teacher, private chef… the list goes on.


6 of the best... baked potato fillings

From smoked salmon to chorizo, here are six great accompaniments for the humble jacket spud.

Thursday 19 July, 2018

'Fresh food is alive': How Jessica Murphy of Kai keeps it real in the kitchen

Ireland’s Best Chef 2018 on how Instagram brings the story of her restaurant to life.

Friday 13 July, 2018

6 of the best... twists on the classic spaghetti bolognese

Spag bol is a home-cook classic – but what’s the best way to do it?

Wednesday 11 July, 2018

Whiskey, food and unbelievable cakes: Kate Packwood on her mouthwatering baking photos

The former owner of Wildflour Bakery shares some secrets.

Thursday 5 July, 2018

'I play with my dinner every day': Clare Wilkinson on life as a professional food stylist

Think your Instagram shots don’t look like the recipe? You’re probably right. Here’s why.

Thursday 14 June, 2018

Six-year sourdough and San Fran influences: Behind Scéal Bakery's glorious food snaps

Scéal Bakery launched in Dublin back in 2016 after a chance meeting of two bakers.

6 of the best... summer cheesecake recipes

From a blueberry and white chocolate version to an ‘inside-out’ cheesecake bombe.

What to do with... fresh, ripe and creamy avocado

Sure, they take a bit of knife know-how to slice open, but otherwise avocados are a home foodie’s dream.