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Sunday 26 March 2023 Dublin: 8°C


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# food envy
5 things I've learned from years of cooking vegan food
Chef Mark Senn, who owns Veginity and Vish Shop, shares the lessons from his career.
# food envy
'You can teach someone to cook but you can't teach personality': 5 things I've learned as a three-star Michelin chef
Jordan Bailey, head chef at Aimsir, shares the lessons from his life in food.
# 5 things
'On my first day I chopped off my thumb': 3fe's Hilary O'Hagan Brennan shares 5 things she's learned
Hilary has worked in “every element” of the food industry, and is now executive chef with 3fe and Five Points.
# food envy
5 things I've learned: Photographer Colin Judge on how he creates his jaw-dropping food pics
From spiral spaghetti to ideas with onions, Judge’s photos put food in a new light.
# 5 things
'My idea of vegan food before was just loads of pulses': Food writer Holly White shares 5 things she's learned
Holly’s new book Vegan-ish is packed with vibrant plant-based recipes.
# 5 things
'If I opened this restaurant in Japan, it wouldn't be unique': Cork chef Takashi Miyazaki shares 5 things he's learned
Miyazaki’s Cork takeaway wowed the critics – and turned the food scene in the Rebel County around.
# 5 things
5 things I've learned: Recipe writer Helen Graves on why you should always clean as you go
Helen spends her days writing, shooting, editing – and eating a *lot* of BBQ.
# food envy
'My grandfather grew spuds': Ciaran Sweeney on bringing classic Irish dishes to the next level
The head chef at Forest & Marcy draws a link between his culinary artistry, and the food culture he grew up in.
# food envy
'My life revolves around food': How Erica Drum turned a love of cooking into a full-time job
She’s a food stylist, cookery teacher, private chef… the list goes on.
# 6 of the best
6 of the best... baked potato fillings
From smoked salmon to chorizo, here are six great accompaniments for the humble jacket spud.
# food envy
'Fresh food is alive': How Jessica Murphy of Kai keeps it real in the kitchen
Ireland’s Best Chef 2018 on how Instagram brings the story of her restaurant to life.
# 6 of the best
6 of the best... twists on the classic spaghetti bolognese
Spag bol is a home-cook classic – but what’s the best way to do it?
# food envy
Whiskey, food and unbelievable cakes: Kate Packwood on her mouthwatering baking photos
The former owner of Wildflour Bakery shares some secrets.
# food envy
'I play with my dinner every day': Clare Wilkinson on life as a professional food stylist
Think your Instagram shots don’t look like the recipe? You’re probably right. Here’s why.
# food envy
Six-year sourdough and San Fran influences: Behind Scéal Bakery's glorious food snaps
Scéal Bakery launched in Dublin back in 2016 after a chance meeting of two bakers.
# 6 of the best
6 of the best... summer cheesecake recipes
From a blueberry and white chocolate version to an ‘inside-out’ cheesecake bombe.
# what to do with
What to do with... fresh, ripe and creamy avocado
Sure, they take a bit of knife know-how to slice open, but otherwise avocados are a home foodie’s dream.