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Dublin: 6 °C Sunday 16 December, 2018

#food and drink

# food-and-drink - Friday 14 December, 2018

‘Dawson Street was a fifth of our sales. When we closed we thought it would be a disaster’

From 3am starts to make juices to opening restaurants, Jack Kirwan talks about setting up his business.

After five years and more than €6m, Nephin Whiskey will finally start production

The Mayo distillery will be operational next year – but it’ll be a while until the Irish product hits shelves.

Delivery providers are ready to wed for life. But some restaurants just want to keep it casual

Despite threats of higher commissions from Deliveroo, many businesses don’t want to be tied to one platform.

As it fights to keep a café open, Dunnes argues it hasn't made a Starbucks-style violation

The retailer was ordered to close its Café Sol outlet in Liffey Valley by the local council.

From Business ETC As it fights to keep a café open, Dunnes argues it hasn't made a Starbucks-style violation Retail And Services

As it fights to keep a café open, Dunnes argues it hasn't made a Starbucks-style violation

The retailer was ordered to close its Café Sol outlet in Liffey Valley by the local council.

# food-and-drink - Tuesday 11 December, 2018

From Business ETC After five years and more than €6m, Nephin Whiskey will finally start production Food And Drink

After five years and more than €6m, Nephin Whiskey will finally start production

The Mayo distillery will be operational next year – but it’ll be a while until the Irish product hits shelves.

# food-and-drink - Saturday 8 December, 2018

From Business ETC Delivery providers are ready to wed for life. But some restaurants just want to keep it casual Startups And Tech

Delivery providers are ready to wed for life. But some restaurants just want to keep it casual

Despite threats of higher commissions from Deliveroo, many businesses don’t want to be tied to one platform.

# food-and-drink - Friday 7 December, 2018

From Business ETC ‘Dawson Street was a fifth of our sales. When we closed we thought it would be a disaster’ Insights And Opinions

‘Dawson Street was a fifth of our sales. When we closed we thought it would be a disaster’

From 3am starts to make juices to opening restaurants, Jack Kirwan talks about setting up his business.

'I think my blind optimism papered over the blatant risk. Now I think, that was ballsy'

Metalman’s Grainne Walsh talks about why not to open a brewery if you just want to make beer.

'Four months in, M&S emailed about stocking my gin. I thought it was my mates taking the mick'

After hitting the shelves of ‘Marksies’ and Aldi, Gareth Irvine’s gin business has gone global.

# food-and-drink - Thursday 6 December, 2018

From Business ETC Just Eat fighter Flipdish has raised €4.8 million for its big European push Startups And Tech

Just Eat fighter Flipdish has raised €4.8 million for its big European push

The company’s software helps restaurants build their own online delivery services.

From Business ETC After announcing a global jobs cull, Yelp shrunk its Dublin HQ to nearly nothing Retail And Services

After announcing a global jobs cull, Yelp shrunk its Dublin HQ to nearly nothing

New documents show dozens of jobs have been axed from the review website’s Irish office.

# food-and-drink - Wednesday 5 December, 2018

From Business ETC 'I think my blind optimism papered over the blatant risk. Now I think, that was ballsy' Food And Drink

'I think my blind optimism papered over the blatant risk. Now I think, that was ballsy'

Metalman’s Grainne Walsh talks about why not to open a brewery if you just want to make beer.

# food-and-drink - Sunday 2 December, 2018

After delivering another tasty profit, Supermac's is testing Deliveroo - with mixed results

Pat McDonagh’s fast-food empire is trialling third-party delivery services as it posts record sales.

As Uber Eats arrives in Ireland, Deliveroo threatens defecting restaurants with higher rates

Competition in on-demand delivery has intensified with the new player in town.

# food-and-drink - Friday 30 November, 2018

From Business ETC 'Four months in, M&S emailed about stocking my gin. I thought it was my mates taking the mick' Insights And Opinions

'Four months in, M&S emailed about stocking my gin. I thought it was my mates taking the mick'

After hitting the shelves of ‘Marksies’ and Aldi, Gareth Irvine’s gin business has gone global.

# food-and-drink - Thursday 29 November, 2018

From Business ETC Tayto Park is planning a second roller coaster 'that will make people stop and stare' Tourism And Transport

Tayto Park is planning a second roller coaster 'that will make people stop and stare'

General manager Charles Coyle says several new attractions are in the pipeline.

Blackwater Distillery wants to use blockchain to rid Irish whiskey of 'smoke and mirrors'

The Waterford firm hopes to extend its new traceabilty platform to its suppliers.

After delivering another tasty profit, Supermac's is testing Deliveroo - with mixed results

Pat McDonagh’s fast-food empire is trialling third-party delivery services as it posts record sales.

As Uber Eats arrives in Ireland, Deliveroo threatens defecting restaurants with higher rates

Competition in on-demand delivery has intensified with the new player in town.

From Business ETC Pest Pulse wants to bring much-needed tech to the 'unglamorous' world of pest control Startups And Tech

Pest Pulse wants to bring much-needed tech to the 'unglamorous' world of pest control

As part of our weekly Startup Spotlight series, we profile the one-year old tech company.

# food-and-drink - Tuesday 27 November, 2018

From Business ETC After delivering another tasty profit, Supermac's is testing Deliveroo - with mixed results Food And Drink

After delivering another tasty profit, Supermac's is testing Deliveroo - with mixed results

Pat McDonagh’s fast-food empire is trialling third-party delivery services as it posts record sales.

From Business ETC Blackwater Distillery wants to use blockchain to rid Irish whiskey of 'smoke and mirrors' Startups And Tech

Blackwater Distillery wants to use blockchain to rid Irish whiskey of 'smoke and mirrors'

The Waterford firm hopes to extend its new traceabilty platform to its suppliers.

# food-and-drink - Monday 26 November, 2018

From Business ETC Cans were once considered 'cheap'. Now craft beer makers are mad for them Food And Drink

Cans were once considered 'cheap'. Now craft beer makers are mad for them

The number of Irish microbreweries opting for cans has nearly doubled in the last two years.

From Business ETC As Uber Eats arrives in Ireland, Deliveroo threatens defecting restaurants with higher rates Startups And Tech

As Uber Eats arrives in Ireland, Deliveroo threatens defecting restaurants with higher rates

Competition in on-demand delivery has intensified with the new player in town.

# food-and-drink - Thursday 22 November, 2018

'A pat on the back is six inches from a kick in the arse. We're taking it one burger at a time'

BuJo’s Michael Sheary spent years prepping the concept behind his first restaurant.

Irish chefs will be asked to be more 'positive' with staff to dispel the Gordon Ramsay image

Chef Network is launching a ‘kitchen charter’ as worker shortages continue to rise in the industry.

Baristas and burritos: How Circle K is prepping for fuel's decline

The forecourt retailer says more than 50% of transactions are now non-fuel purchases.

# food-and-drink - Tuesday 20 November, 2018

From Business ETC Irish chefs will be asked to be more 'positive' with staff to dispel the Gordon Ramsay image Work

Irish chefs will be asked to be more 'positive' with staff to dispel the Gordon Ramsay image

Chef Network is launching a ‘kitchen charter’ as worker shortages continue to rise in the industry.

From Business ETC Haunted by its illicit past, poitín is getting a promo overhaul to ensure its future Food And Drink

Haunted by its illicit past, poitín is getting a promo overhaul to ensure its future

Two decades after the drink was legalised, take-up has been a mere trickle.

# food-and-drink - Saturday 17 November, 2018

Even though it won't bring 'big profits', the Shed Distillery is cracking on with a visitor centre

The attraction is expected to be up and running in early 2020 – at nearly double the cost than first expected.

# food-and-drink - Friday 16 November, 2018

From Business ETC 'A pat on the back is six inches from a kick in the arse. We're taking it one burger at a time' Insights And Opinion

'A pat on the back is six inches from a kick in the arse. We're taking it one burger at a time'

BuJo’s Michael Sheary spent years prepping the concept behind his first restaurant.

# food-and-drink - Thursday 15 November, 2018

Even though it won't bring 'big profits', the Shed Distillery is cracking on with a visitor centre

Pat Rigney says the attraction will be up and running in early 2020 – at nearly double the cost.

From Business ETC Baristas and burritos: How Circle K is prepping for fuel's decline Food And Drink

Baristas and burritos: How Circle K is prepping for fuel's decline

The forecourt retailer says more than 50% of transactions are now non-fuel purchases.

# food-and-drink - Monday 12 November, 2018

From Business ETC Even though it won't bring 'big profits', the Shed Distillery is cracking on with a visitor centre Food And Drink

Even though it won't bring 'big profits', the Shed Distillery is cracking on with a visitor centre

Pat Rigney says the attraction will be up and running in early 2020 – at nearly double the cost.

# food-and-drink - Sunday 11 November, 2018

Heineken warned that new alcohol laws will make Ireland ‘less attractive’ for foreign investment

The beer giant lobbied the Health Minister before the controversial bill was passed.

# food-and-drink - Saturday 10 November, 2018

'You're either premium or you're not': Why Wicklow Wolf won't compete with the beer giants

The brewer could increase output tenfold with a new €4 million facility, due to open next year.

# food-and-drink - Thursday 8 November, 2018

'You're either premium or you're not': Why Wicklow Wolf won't compete with the beer giants

The brewer could increase output tenfold with a new €4 million facility, due to open next year.

Heineken warned that new alcohol laws will make Ireland ‘less attractive’ for foreign investment

The beer giant lobbied the Health Minister before the controversial bill was passed.

# food-and-drink - Wednesday 7 November, 2018

From Business ETC Cork startup Milis Bio wants to lure soft drink giants with its sweet-tasting proteins Startups And Tech

Cork startup Milis Bio wants to lure soft drink giants with its sweet-tasting proteins

As part of our weekly Startup Spotlight series, we profile the biotech company.

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