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Baileys Affogato

Preparation

Preparation 15 mins. Chill four hours or overnight.

Shopping List

  • 100ml Baileys Original Irish Cream
  • 100ml espresso
  • 60g of sunken cake
  • Two scoops of vanilla ice cream

 

Serves 2

Allergens: Eggs, Milk

Directions

  1. Put two shots of espresso into a jug and pour in the Baileys. Watch it swirl!
  2. Firmly press a cookie cutter into the cake to lift out two rounded pieces. Add one piece to the bottom of two champagne saucer glasses.
  3. Add a scoop of ice cream on top of the cake in the glass.
  4. Pour the Baileys and espresso mixture over the top.
  5. Dig in!