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“I feel like this is the perfect brunch serve,” says Ciara. “Not to mention it tastes absolutely delicious. I had no idea that marmalade and whiskey paired so well together – they’re a match made in heaven!”
35ml whiskey
1 heaped teaspoon fine-cut marmalade
10ml lemon juice
Schweppes Classic Tonic
Lemon slice
Add the marmalade and lemon juice into an empty highball glass and mix together. Once mixed, add the whiskey. Fill the glass with ice and top with tonic. Stir gently, bringing the marmalade off the bottom of the glass. Garnish, serve, and celebrate!
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