Readers like you keep news free for everyone.
More than 5,000 readers have already pitched in to keep free access to The Journal.
For the price of one cup of coffee each week you can help keep paywalls away.
Readers like you keep news free for everyone.
More than 5,000 readers have already pitched in to keep free access to The Journal.
For the price of one cup of coffee each week you can help keep paywalls away.
WELL, HERE WE are now. It’s the big day. This year has been a write-off – we all know that.
But that doesn’t mean we still can’t enjoy a slap-up meal and row about which bit of is best.
It’s at this point that whoever is reading this must compliment the chef and tell him/her that the turkey “was not dry” and was “incredibly delicious”. Thank me later for reminding you.
So, for the day that’s in it, we want to know: What part of the Christmas dinner is the best?
To embed this post, copy the code below on your site