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The flavours are just as incredible without the gin, so it’s a good non-alcoholic option to have in your repertoire too.
35ml Gin
15ml Lemon Juice
20ml Blackberry Jam and Rosemary Syrup
Schweppes Slimline Elderflower Tonic, to top up
1 Sprig of Rosemary, to garnish
For the syrup (makes 200ml)
100g Blackberry Jam
75g Sugar
75g Water
1 Sprig of Rosemary
To start, make your syrup. Add all syrup ingredients to a small pan on a low heat. Stir gently until the sugar has dissolved. Allow to cool, then strain and place in fridge until needed. Once you’re ready to make your cocktail, fill a highball glass with cubed ice. Add the gin, lemon juice, 20ml syrup and top up with Schweppes Slimline Elderflower Tonic. Garnish and serve. Cheers!
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