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Dublin: 11 °C Wednesday 19 June, 2013

Poll: Are you still happy to eat Irish beef?

Agriculture Minister Simon Coveney says the horsemeat saga risks damaging Ireland’s food sector – but has it changed the amount of beef that you eat?

Image: Sasko Lazarov/Photocall Ireland

MINISTER FOR AGRICULTURE Simon Coveney has sharply criticised companies involved in the horsemeat controversy for their bad practices.

An official government investigation has found a range of problems at meat-producing companies, from mislabelling products to withholding information about meat contaminated with horse DNA. The Minister said the companies involved risk causing reputational damage to Ireland’s food sector.

A large number of companies and products have been implicated since horsemeat was first discovered in beef products in January.

So today we’re asking: Are you still happy to eat Irish beef?


Poll Results:





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Comments (61 Comments)

  • The question for the Poll should be “Are you happy to eat processed items labelled as Irish Beef?”

    Clearly unprocessed steak is a steak which everyone will assume is beef and be happy to eat for what it can only be.

    It’s the burgers, lasagnas and packaged processed product that is may be dubious.

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  • As long as your buying decent beef from a good butcher you can’t go wrong… You get what you pay for with that cheap, processed crap!

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  • This will be good for our local economy if people start buying from butchers not massive chains of supermarkets. Buy from your local butcher. Safest option studied nutrition and buy every bit of meat from butchers from my breakfast to my dinner all from butcher. Scary what goes into ye packet meats in supermarket. Horse meat least of our worries.

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  • Yep, love a nice bit of meat. I only buy from the local butchers because they give better value than supermarkets anyway.
    And although I like a burger from the chippy, and it may not be great meat, I don’t care. It hasn’t killed me yet.

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  • Of course I’m still happy. If you buy your beef from a good butcher’s you have nothing to worry about. It’s those that buy those awful microwave meals that should finally be starting to question what they are eating.

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  • Buy the bord bia meat and you’re getting the best. I’m a bord bia approved farmer and I give my moo moos a wonderful life. The inspections are annoying but they’re for the best really. I really hope some heads roll over the horse meat scandal cause farmers were being betrayed as much as consumers

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    • Glad your approved but once the Cow leaves your farm do you know where it goes what the meet goes into? No of course you dont unless you butcher and sell the meat your self.

      You sell your cow to the slaughter house so you know who its sold to. . . after that you dont know what happens to your meat it could be mixed at the slaughter house with horse meat and passed off as beef.

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    • Yeah that could happen. But I’ve been unfortunate enough on occasion to witness the actual slaughter at a meat plant. There were department vets there checking everything. If a factory sources approved beef surely they’ll sell it on as such. I had imagined it was the non bord bia stuff, which isn’t subject to the same scrutiny that was being added to. The cowboys adding mr Ed to the beef should get jail.

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  • Been eating it again since Cheltenham started.
    It’s like one big ad.
    Drooling!

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  • Processed meat and any cheap meat in supermarkets is off the menu and will remain so! Mince in supermarkets is dreadful muck! Irish beef bought from your own reputable butcher is the only intelligent option for those interested in food quality!

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    • Agreed, generally with a butcher, they can tell you exactly what farm it is from, the one in Kilcullen in Kildare actually supplies the beef from it’s own farm. Considering the amount of beef we actually produce here, you’d imagine this would be the same in every small town. But I think “artisan” butchers are still seen as pricy and a bit posh.

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    • The burgers out of Nolan’s are the best I’ve ever tasted. I used to buy the frozen stuff but found that for a little bit extra you can’t beat fresh meat

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  • The only Irish product here in Barbados is Kerrygold and that is currently out of stock.
    The Minister should get his act together.
    The Kiwis sell cheese and butter here.

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    • You’re on your holidays, did you bring that butter with you?

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    • It’s amazing how highly rated Kerrygold is outside Ireland ( I know this from Germany and Northern Europe ), but it doesn’t carry the same reputation in Ireland itself. In Germany it is twice the price of “normal” butter but, even so, it sells out regularly. It#s something that should be capitalised on…

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    • Thanks for the insight Nikolas ! ………….. The irish food system is or rather should I say has been the closest to natural farming methods that have gone on for millenia ………I believe that it should stay that way …unfortunately all the economic sweetners/ policies from Europe seem to be driving us in the opposite direction ! in my opinion !

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  • Fortunately they don’t test for rat and canine DNA or we’d have a real scandal!

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  • Yes, but not the value/cheap/processed beef. Rarely ate that before but I had been known to buy a ready meal occasionally, will be veg meals now when I’m stuck. But you have to wonder what makes the value chicken so much cheaper, and value smoked salmon and prawns in tesco, how do they make it so much cheaper than the normal stuff? I feel like they should test all meat and fish products, but then I guess that would cost too much and they’d just add the price to the product.

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  • Survey is flawed the issue surrounds processed meat not beef.

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  • In a recent blind test, with beef steaks V horsemeat steaks and minced beef V minced horsemeat
    Horsemeat came out on top
    Try it

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  • Goodman, popped up again ,
    Proof if it was needed that tribunals are a waste of time,
    Eat beef when the beef barons are no longer protected by our overpaid legal system

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  • I wouldnt consciously go buy horse meat.. But fact is i’ve proabaly already ate it be it in a processed burger or whatever, it didnt kill me so yes im still buying/eating as much as i did..

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  • I’m very happy to eat Irish beef, that hasn’t changed. I’m just far more aware that the beef on sale in Ireland may not be Irish beef.

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  • There is nothing wrong with beef that is sold across the butchers counter , It’s the processed and prepacked burgers and such that we would be very reluctant to purchase.

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  • MISTER E 15/03/13 #

    I worked as a butcher for a few years and there are label issues in them as well,big difference between minced beef and minced meat.Also alot of the older display meat goes into mince meat including lamb and pork.Always pay attention to the wording

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  • I buy my beef from the local butcher. It keep business local plus I know it’s trusted. He’ll make up burgers for you in front of you. He’ll even mince the steak in front of you.

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  • An Blas 15/03/13 #

    I find it funny that anyone who buys a cheap ready meal, would get so uptight about what kind of meat goes in it!! They clearly dont care about how food tastes, looks, nutritional value etc etc, so what’s one more compromise!

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  • Don’t eat any meat, so not an issue.

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  • To be honest I have never really though about processed meats v regular meats until recent events entered the news steam and I have eaten horse meat and other meats that are non conventional, at least here in Ireland without problem. …. the problem for me is the apparent chaos in the processed meats sector which raises the question of : what exactly are we eating ? ….. it’s scary, disgusting and seemingly unregulated and if other consumers are thinking in the same way as me it will spell the end, hopefully, for this cowboy like end of the food chain

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  • i couldnt give a shite, foods food at the end of the day. before this horse crap nobody was any wiser and we all enjoyed our meat

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  • I don’t know. I’m not sure I’ve ever had any.

    (www.badum-tish.com)

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  • I thought Irish meat products were sold to foreign resteraunts and what we eat is other countries left overs?

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  • Well who buys i in the supermarket anyway. In my local butcher I know its good and even its cheaper and quality is better…. but beef is even the one I eat and ate less than the other anyway

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  • Folks this is only a suggestion ; but I have found that Chaucer’s “Miller” in “The Canterbury Tales” gives the best insight to the mind of some of those who are involved in the beef industry ! ……. I may be wrong but I doubt it !
    If Yeats were alive now he would be writing “add the half horse to the beef ” ………… the greasy till – money the root of all evil ….yada yada yada ..it has been going on for years !..it will continue to go on without a complete overhaul of our food system !

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  • Wisco 15/03/13 #

    No qualms whatsoever about eating beef, although im not a big meat eater anyway. I’d never touch that processed crap, which really should have been the question.

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  • Since this whole scandal broke, every bit of meat i look at nay’s at me.. I know its the processed stuff that is the problem, but i buy meat out of butchers and still dont fully trust it!!!

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  • If you want Irish beef, go to a butcher.
    If you want something that was once in a factory with beef and has Irish beef in it……

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  • I wouldnt write off horsemeat as such,on the continent where its eaten pepole prefer it to cow,beef cattle which have been injected with hormones and anti-biotic drugs for all kinds of deseases can be even worse for your health,dont get the idea that beef is all good,it is far from being the case if the animal has been overloaded with chemicals.

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  • Keeping well clear of mince anyway!!

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  • thanks god I am a vegetarian and don’t need to worry about this scandal – unless the are putting uniquorn in the veggie burgers!

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  • thanks god I am a vegetarian and don’t need to be concerned about all these scandals unless they are putting uniquorn in the veggie burgers

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  • absomooloutly

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  • I’d be happier eating British Beef, but that’s just me.

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    • A.B.P. is one of the biggest processors of beef in Britain ! …………..

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    • Damocles 15/03/13 #

      So? I don’t buy processed beef.

      I probably prefer British Beef because I grew up with it and was bombarded with advertising telling me to like it throughout my life. In the same way that you all were probably bombarded with advertising telling you to like Irish Beef.

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    • @ Damocles – We’ve been slandering you ( nicely ) on the Fr Ted article. Pop over and deny the rumours :-)

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    • cool damocles… the point I was hinting at I suppose is that how sure can we be with the labelling issues that have arose ………. e.g. Processor buys large cheap consignment from neither England or Ireland………. in the back door and a label and hey presto ! ……..prime beef from the country of most choice from the consumer !..probably too cynical but being a farmer I have been bombarded growing up by other farmers to never trust a butcher !

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  • Im very happy and always have been with my local butcher , I never have or will by prepacked from a supermarket.

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