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THE TOP FRENCH chef who cooked for US President Donald Trump atop the Eiffel Tower last year has gone to court to challenge his eviction from his lofty perch.
Alain Ducasse, one of France’s best-known chefs, has reacted furiously to his ouster from the Jules Verne restaurant on the second floor of the Eiffel Tower, where French President Emmanuel Macron hosted Trump at a glitzy Bastille Day dinner in July 2017.
After a decade on the Paris monument Ducasse was dethroned by fellow star chefs Frederic Anton and Thierry Marx, who won the 10-year tender to run the Jules Verne, as well as a brasserie on the first floor and snack counters.
In court Ducasse’s lawyers argued that the 61-year-old impresario, who has won a total of 21 Michelin stars for his restaurants dotted across the globe, was now “the most-starred chef in the world” after the death earlier this month of fellow culinary legend Joel Robuchon.
They accused the consulting company used to rate the competing bids of a conflict of interest, noting that it had in the past done consulting work for the company representing Anton and Marx.
Perched 125 metres above ground the one-star Jules Verne has unparalleled views of the French capital, from the Louvre museum to the golden dome of Napoleon’s tomb at Invalides on the left bank of the Seine river.
The prices reflect the location, with Ducasse’s five-course dinner menu costing €190 a head.
In a statement last month Anton and Marx said cooking on the Eiffel Tower, which received 6.2 million visitors in 2017, was their “wildest dream”.
The tower’s operator SETE said the pair had been chosen because they offered a “strong leap in terms of quality” with dining options that caters to to all budgets and respect the environment by giving priority to local products and minimising waste.
Marx, the owner of the two-star Sur Mesure restaurant at the Mandarin Oriental hotel in Paris, has also been praised for setting up free cooking courses for the unemployed.
Anton is the chef of the three-star Le Pre Catalan restaurant in the Bois de Boulogne park west of Paris.
The pair are due to take over at the Jules Verne in October.
The commercial court, which is hearing Ducasse’s complaint, will rule before then on the legality of the tender process.
Its decision is expected on 28 August.
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Irish lads in Dublin, ya that sounds about right. Bad jokes aside, Will Farrell seems like mad craic
I already know Ryan will make a mess of this. Are they appearing on Graham Norton same time Friday night?
Looking forward to another cringe fest by Tubridy this Friday
Tubridy – so will TELL ME ABOUT YOU’RE IRISH HERITAGE!! Are Irish yeah???
Forget the stereotype about Ireland’s drinking culture.. We’re the best craic in the world :)
Great. Thanks to Will they will be putting up the price of alcohol again.
WE’RE GOING STREAKING!!
Recorded interviews for the late late are lame.
Turdreddy with 2 yanks and a clap machine.
Whopee
Yeah ok, laugh at the drunken paddy stereotype. I don’t give a gick what they think
Amen.
More Drunken Leprechaun Booze Up Cr@p from weirdo closet T totalling yogamaster kiddy entertainers .
Any chance of banning booze altogether?
I’m sick of the previous generation gargling up their fat pensions and abusing their bodies with cream buns and fags and then expecting so called “doctors” to work miracles on their carcasses with extortionate pills and procedures while we all foot the bill for their gluttony and exuberance.
Just listen to the f€ckers.
“Ohh in my day all the food was natural and organic” as they chomp into a bar of chocolate with the HSE false teeth.
Do you want salt on those chips?
I’ll have mine made with organic freshly picked organic potatoes lightly fried in cold pressed virgin organic olive oil.
Maybe a little Himalayan salt on the side.
Thanks.
With extra organic please.
I hate these blurred lines
Scotch all round?
have your say