Give your garden a running start: here's how to tame runner beans
Michael Kelly continues his Grow It Yourself series with a plant that gives the grower great returns
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Michael Kelly continues his Grow It Yourself series with a plant that gives the grower great returns
Michael Kelly continues his Grow It Yourself series with a tasty flavouring for salads and sauces.
Michael Kelly continues his 52 Veg – A Year of Growing, Cooking and Eating Your Own Food series with a versatile, leafy delight.
Michael Kelly continues his 52 Veg – A Year of Growing, Cooking and Eating Your Own Food series with a look at one of nature’s most versatile vegetables.
Michael Kelly continues his 52 Veg – A Year of Growing, Cooking and Eating Your Own Food series with a look at peas.
Michael Kelly continues his 52 Veg – A Year of Growing, Cooking and Eating Your Own Food series with a look at swedes.
Michael Kelly continues his 52 Veg – A Year of Growing, Cooking and Eating Your Own Food series with a look at celery.
As part of Michael Kelly’s 52 Veg – A Year of Growing, Cooking and Eating your own Food series – this week, we talk kohlrabi .
It’s the nation’s favourite – the potato. Here’s how to grow it, cook it and eat it.
As part of Michael Kelly’s 52 Veg – A Year of Growing, Cooking and Eating your own Food series – this week, we talk radishes.
As part of Michael Kelly’s 52 Veg – A Year of Growing, Cooking and Eating your own Food series – this week, we talk carrots.
For over 4,000 years of human history garlic has been used for its healing powers
As part of Michael Kelly’s 52 Veg – A Year of Growing, Cooking and Eating your own Food series – this week, we talk aubergines.
As part of Michael Kelly’s 52 Veg – A Year of Growing, Cooking and Eating your own Food series – this week, we talk rocket.
As part of Michael Kelly’s 52 Veg – A Year of Growing, Cooking and Eating your own Food series – this week, we talk beetroot.
As part of Michael Kelly’s 52 Veg – A Year of Growing, Cooking and Eating your own Food series – this week, we talk chard.
Still on your January health buzz? Michael Kelly talks about sprouting broccoli this week – a nice addition to your meals.
As part of Michael Kelly’s 52 Veg – A Year of Growing, Cooking and Eating your own Food series – this week, we talk kale.
GIY expert, Michael Kelly also tells us what we should be doing in the garden this week.
Tips on making the most of your seasonal produce, as well as a delicious vegetable pie recipe from GIY’s Michael Kelly.
Tips on making the most of your seasonal produce from GIY’s Michael Kelly.
Tips on making the most of your seasonal produce from GIY’s Michael Kelly.
GIY expert, Michael Kelly, tells us what we should be doing in the garden this week.
Growing your own food and eating seasonally is a way of reconnecting with the nutrition cycle that nature intended for us, writes Michael Kelly.
There are major health claims being made about fermented foods in relation to gut health, writes Michael Kelly.
Garlic is believed to reduce bad cholesterol and high blood pressure.
Michael Kelly gives us the latest on what we should be planting this autumn and a great recipe for beetroot, apple and carrot Salad.
Michael Kelly gives us the latest on what we should be planting this autumn and a great recipe for Chilean squash and bean stew.
We know that many people who are interested in growing their own are a little daunted by the whole thing – but it’s no big deal, trust me, writes Michael Kelly.
Spuds have a particular image problem among young women – ask a group of your female friends to come up with a word to describe potatoes and “fattening” is likely to be the most common response, writes Michael Kelly.
Tips on how to grow your own herbs, as well as fabulous recipes, from GIY’s Michael Kelly.
Tips on making the most of your seasonal produce, as well as tasty summer recipes, from GIY’s Michael Kelly.
Tips on growing and preparing your own summer produce from GIY’s Michael Kelly.
GIY’s Michael Kelly gives us the low-down on the veg patch for this week, with a pea and bacon gnocchi for you to try out.
GIY’s Michael Kelly gives us the low-down on the veg patch for this week.
As a novice grower you aren’t always convinced of it, but I’ve learned a thing or two about the importance of good gardening tools.
Some handy tips for the vegetable patch this weekend…
The veggie patch is a place where, thankfully, the seasons still hold sway in all their riotous glory.
It’s what we choose to do with our time that really counts.
Tomatoes can be tricky to grow, but they’re well worth the effort.