# giy - Saturday 18 June, 2016
# Grow It Yourself
# Grow It Yourself
Michael Kelly continues his Grow It Yourself series with a plant that gives the grower great returns
# giy - Saturday 11 June, 2016
# Grow It Yourself
# Grow It Yourself
Michael Kelly continues his Grow It Yourself series with a tasty flavouring for salads and sauces.
# giy - Saturday 4 June, 2016
# Grow It Yourself
# Grow It Yourself
Michael Kelly continues his 52 Veg – A Year of Growing, Cooking and Eating Your Own Food series with a versatile, leafy delight.
# giy - Saturday 23 April, 2016
# Grow It Yourself
# Grow It Yourself
Michael Kelly continues his 52 Veg – A Year of Growing, Cooking and Eating Your Own Food series with a look at one of nature’s most versatile vegetables.
# giy - Saturday 16 April, 2016
# Column
# Column
Michael Kelly continues his 52 Veg – A Year of Growing, Cooking and Eating Your Own Food series with a look at peas.
# giy - Saturday 9 April, 2016
# Column
# Column
Michael Kelly continues his 52 Veg – A Year of Growing, Cooking and Eating Your Own Food series with a look at swedes.
# giy - Saturday 2 April, 2016
# Column
# Column
Michael Kelly continues his 52 Veg – A Year of Growing, Cooking and Eating Your Own Food series with a look at celery.
# giy - Saturday 26 March, 2016
# Column
# Column
As part of Michael Kelly’s 52 Veg – A Year of Growing, Cooking and Eating your own Food series – this week, we talk kohlrabi .
# giy - Saturday 19 March, 2016
# Column
# Column
It’s the nation’s favourite – the potato. Here’s how to grow it, cook it and eat it.
# giy - Saturday 12 March, 2016
# GIY
# GIY
As part of Michael Kelly’s 52 Veg – A Year of Growing, Cooking and Eating your own Food series – this week, we talk radishes.
# giy - Saturday 5 March, 2016
# GIY
# GIY
As part of Michael Kelly’s 52 Veg – A Year of Growing, Cooking and Eating your own Food series – this week, we talk carrots.
# giy - Saturday 27 February, 2016
# GIY
# GIY
For over 4,000 years of human history garlic has been used for its healing powers
# giy - Saturday 20 February, 2016
# Column
# Column
As part of Michael Kelly’s 52 Veg – A Year of Growing, Cooking and Eating your own Food series – this week, we talk aubergines.
# giy - Saturday 13 February, 2016
# Column
# Column
As part of Michael Kelly’s 52 Veg – A Year of Growing, Cooking and Eating your own Food series – this week, we talk rocket.
# giy - Saturday 6 February, 2016
# Column
# Column
As part of Michael Kelly’s 52 Veg – A Year of Growing, Cooking and Eating your own Food series – this week, we talk beetroot.
# giy - Saturday 30 January, 2016
# Column
# Column
As part of Michael Kelly’s 52 Veg – A Year of Growing, Cooking and Eating your own Food series – this week, we talk chard.
# giy - Saturday 23 January, 2016
# Column
# Column
Still on your January health buzz? Michael Kelly talks about sprouting broccoli this week – a nice addition to your meals.
# giy - Saturday 16 January, 2016
# Column
# Column
As part of Michael Kelly’s 52 Veg – A Year of Growing, Cooking and Eating your own Food series – this week, we talk kale.
# giy - Sunday 20 December, 2015
# Column
# Column
GIY expert, Michael Kelly also tells us what we should be doing in the garden this week.
# giy - Saturday 12 December, 2015
# Opinion
# Opinion
Tips on making the most of your seasonal produce, as well as a delicious vegetable pie recipe from GIY ’s Michael Kelly.
# giy - Saturday 5 December, 2015
# Column
# Column
Tips on making the most of your seasonal produce from GIY ’s Michael Kelly.
# giy - Saturday 28 November, 2015
# Column
# Column
Tips on making the most of your seasonal produce from GIY ’s Michael Kelly.
# giy - Saturday 21 November, 2015
# Column
# Column
GIY expert, Michael Kelly, tells us what we should be doing in the garden this week.
# giy - Saturday 14 November, 2015
# Column
# Column
Growing your own food and eating seasonally is a way of reconnecting with the nutrition cycle that nature intended for us, writes Michael Kelly.
# giy - Saturday 7 November, 2015
# Column
# Column
There are major health claims being made about fermented foods in relation to gut health, writes Michael Kelly.
# giy - Saturday 24 October, 2015
# Column
# Column
Garlic is believed to reduce bad cholesterol and high blood pressure.
# giy - Saturday 17 October, 2015
# Opinion
# Opinion
Michael Kelly gives us the latest on what we should be planting this autumn and a great recipe for beetroot, apple and carrot Salad.
# giy - Saturday 10 October, 2015
# Opinion
# Opinion
Michael Kelly gives us the latest on what we should be planting this autumn and a great recipe for Chilean squash and bean stew.
# giy - Saturday 3 October, 2015
# Column
# Column
We know that many people who are interested in growing their own are a little daunted by the whole thing – but it’s no big deal, trust me, writes Michael Kelly.
# giy - Friday 2 October, 2015
# National Potato Day
# National Potato Day
Spuds have a particular image problem among young women – ask a group of your female friends to come up with a word to describe potatoes and “fattening” is likely to be the most common response, writes Michael Kelly.
# giy - Saturday 15 August, 2015
# Column
# Column
Tips on how to grow your own herbs, as well as fabulous recipes, from GIY ’s Michael Kelly.
# giy - Sunday 9 August, 2015
# Column
# Column
Tips on making the most of your seasonal produce, as well as tasty summer recipes, from GIY ’s Michael Kelly.
# giy - Sunday 2 August, 2015
# Column
# Column
Tips on growing and preparing your own summer produce from GIY ’s Michael Kelly.
# giy - Saturday 25 July, 2015
# Column
# Column
GIY ’s Michael Kelly gives us the low-down on the veg patch for this week, with a pea and bacon gnocchi for you to try out.
# giy - Saturday 18 July, 2015
# Food
# Food
GIY ’s Michael Kelly gives us the low-down on the veg patch for this week.
# giy - Saturday 11 July, 2015
# Column
# Column
As a novice grower you aren’t always convinced of it, but I’ve learned a thing or two about the importance of good gardening tools.
# giy - Saturday 4 July, 2015
# Column
# Column
Some handy tips for the vegetable patch this weekend…
# giy - Saturday 27 June, 2015
# Opinion
# Opinion
The veggie patch is a place where, thankfully, the seasons still hold sway in all their riotous glory.
# giy - Sunday 21 June, 2015
# Opinion
# Opinion
It’s what we choose to do with our time that really counts.
# giy - Sunday 14 June, 2015
# Opinion
# Opinion
Tomatoes can be tricky to grow, but they’re well worth the effort.
Chilly with clouds and sun
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Min: 0 °C
Variable clouds
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Min: 2 °C
Cloudy
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Min: 3 °C
