Advertisement

We need your help now

Support from readers like you keeps The Journal open.

You are visiting us because we have something you value. Independent, unbiased news that tells the truth. Advertising revenue goes some way to support our mission, but this year it has not been enough.

If you've seen value in our reporting, please contribute what you can, so we can continue to produce accurate and meaningful journalism. For everyone who needs it.

# GIY

All time
Growing your own food is a joyful experience – the smiles on these children's faces show it
Michael Kelly
The weather's getting better – finally! – so it's time to get stuck into the vegetable patch
Michael Kelly
Meeting a food hero who once only served food grown in a prison garden
Michael Kelly
Squash and peas please: crops you can plant in May
Michael Kelly
Food 'empathy' - how one city school got intimate with what it eats
Michael Kelly
Plucky Parsnips: How to grow this versatile crop (plus other tips for May)
Michael Kelly
Two Irish community gardens to whet the appetite for growing
Michael Kelly
Beautiful Beetroot: delicious, nutritious and (most importantly) easy to grow
Michael Kelly
Beautiful weather? Get out and spend some time in the vegetable patch
Michael Kelly
Why this man is building a million euro centre for homegrown food in Waterford
I wince at the phrase “green fingers” – everyone can grow their own food
Michael Kelly
Demystifying home-grown food: How to sow indoors
Michael Kelly
Fancy growing your own? Here's what to plant this week...
Michael Kelly
Growing Your Own: It's time to get sowing...
Michael Kelly
Growing your own food? Here's what to get done this March
Michael Kelly
A Gardener's Diary: The start of sowing season – and some tips for planting
Michael Kelly
Company hopes to make doing good deeds that little bit sweeter