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WOULD YOU LIKE to try a new snack? Apparently insects are a valuable source of food.
The UN’s Food & Agriculture Organisation says people need to get their heads around eating insects as many are rich in protein, zinc, calcium and iron whilst also being low in fat.
It reckons that they’re an ideal solution for the world’s rapidly growing population.
Europe is the only continent that doesn’t eat insects but maybe we’re missing out…
Not convinced yet?
Brave journalist here at TheJournal.ie Nicky Ryan tried out the little creatures to show you just how much fun it can be…
See that’s not so scary. Over two billion people worldwide already supplement their diet with insects so they can’t all be wrong.
Here are some great reasons to get stuck in:
Pestaurant
Are you feeling a bit more open minded now? Well here’s your chance to entomophagy (the correct term for eating insects, don’t you know.)
Ireland’s first ‘pop-up pestaurant’ will open this Sunday at Muckross Road, Killarney, Kerry.
Rentokil will be serving up an array of exotic cuisine including edible insects such as salted weaver ants, BBQ mole crickets and chocolate-dipped worms.
The pest control company says “it’s all to celebrate the hard work that goes into keeping Irish pests under control”.
Pestaurant Menu in full:
Drumroll please!
Savoury:
Sweet
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