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IT’S A GOOD time to grab a bite to eat in the pubs of Ireland with 32 of them making it onto Michelin’s Eating Out In Pubs guide for 2016.
In all 15 counties across the island are represented, with Co Down topping the list with six entries. Hillsborough in the Mourne county, just south of Belfast, has two entries alone which is fairly impressive.
Two of the Irish pubs on the list – the Wild Honey Inn in Lisdoonvarna and Toddies at the Bulman in Kinsale – are singled out as ‘inspector’s favourites’ for being ‘establishments found to be particularly charming and which offer something extra special’.
This is making us hungry.
“More and more pubs are serving flexible all-day menus – incorporating breakfast, brunch and afternoon tea,” said guide editor Rebecca Burr (who also edits the restaurant variant Michelin Guide).
The pub industry should be congratulated for moving with the times.
590 pubs appear in the guide which takes in eateries from across the British Isles.
The full list is as follows:
Antrim
- Billy Andy’s at Mounthill, near Larne
Clare
- Morrissey’s, Doonbeg
- Vaughan’s Anchor Inn, Liscannor
- Wild Honey Inn, Lisdoonvarna
- Linnane’s Lobster Bar, New Quay
Cork
- Mary Ann’s, Castletownshend
- Poacher’s Inn, Bandon
- Deasy’s Clonakilty
- Cronin’s Crosshaven
- Toddies at The Bulman, Kinsale
Down
- Pheasant, Annahilt
- Poacher’s Pocket, Comber
- Parson’s Nose, Hillsborough
- Plough Inn, Hillsborough
- Pier 36, Donaghadee
- Balloo House, Killinchy
Dublin
- Old Spot, Ballsbridge
- Chop House, Ballsbridge
Galway
- Moran’s Oyster Cottage, Kilcolgan
- O’Dowd’s, Roundstone
Kerry
- O’Neill’s Seafood Bar, Caherciveen
Kildare
- Harte’s , Kildare
- Ballymore Inn, Ballymore Eustace
- Fallon’s, Kilcullen
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Leitrim
- Oarsman, Carrick-on-Shannon
Louth
- Fitzpatricks, Jenkinstown
Mayo
- The Tavern, Murrisk
- Sheebeen, Westport
Sligo
- Hargadons, Sligo Town
Tipperary
- Larkins, Garrykennedy
Wexford
- Lobster Pot, Carne
Wicklow
- Byrne & Woods, Roundwood
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