MAKING LUNCH FOR work in advance can a pain, and buying it pre-made everyday can be a drain on your pocket.
Bringing your raw ingredients into work and keeping them there is an option, but your office kitchen might not be the most inspiring cooking environment.
We gave cookbook author Roz Purcell the challenge of popping out to TheJournal.ie’s local shop for a few ingredients and putting together something a bit more satisfying than your standard work lunch – using our office kitchen.
Watch the full video above. Presented by Paul Hosford, video by Nicky Ryan.
Roz’s new cookbook, Half Hour Hero, is published by Penguin Ireland and is available now