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Wednesday 23 September 2020
Test your knowledge.
This quiz is in honour of the National Ploughing Championships.
“The Church has condemned inhuman, brutish, vulgar pleasure, but has on the other hand always accepted human, simple, moral pleasure,” he added.
Try a butter chicken dish and broccoli quiche, courtesy of the world-renowned chef.
The review examined statutory-funded day services for Dublin’s homeless population.
A chicken pie, baked camembert and a soothing sorbet for you to try at home.
Eight Irish products have already received the protected status as a Geographical Indications.
Strict new Covid-19 measures are now in effect in the capital – here’s what they mean for you.
Dan Keane, head chef at Urban Brewing, shares his lockdown experience and a couple of tasty recipes.
David and Stephen Flynn share recipes from their new book The Happy Pear: Vegan Cooking for Everyone.
A number of batches of brown basmati rice pouches are being recalled.
The following account is written by a member of Addictive Eaters Anonymous, who shares her experience of sobriety from addictive eating.
Shane offers some simple recipes for you to try at home.
Ray O’Neill of The Cake Cafe and SLICE in Dublin shares his thoughts on the last few months and offers a nice healthy pancake recipe.
Know your coddle? This quiz won’t be a doddle.
The award-winning chef is encouraging everyone to stay away from the runways during Covid-19 and instead travel the roads of Ireland to support local tourism.
Oscar Woolley, founder of SUKI Tea Makers shares some summer tea cocktail blends.
Colm Keane opened Daddy’s Café in Rialto only a few months ago. He shares some recipes and his thoughts on an ‘unusual’ first year.
Maxine Hyde’s grandmother, Myrtle Allen founded Ballymaloe in the 1960s. Maxine now runs Ballymaloe Foods and is sharing some summer recipes.
Bronagh Duffin of The Bakehouse in Derry shares her Covid-19 shutdown story and a couple of delicious recipes.
All other pubs can reopen on 20 July – three weeks earlier than originally planned.
Shona Bourke of the Rye River Café shares some recipes and says closing in March broke her heart but they’ve moved the business online.
Shane Rigney, owner of Riggers D8 in Inchicore, Dublin, says it’s been a slog working through the shutdown, but he’s grateful they’re still going.
The Licensed Vintners Association said many pubs will re-open as restaurants earlier than 10 August.
Lucy Bracken of Leafy Greens in Westport discusses the shutdown and offers a couple of tasty recipes.
Derval offers some simple tips for maintaining health and well-being during the Covid-19 shutdown.
Batches with a best before date in the range 25/07/20 – 12/04/2021 are being recalled.
Tracey Jeffrey had built a breadmaking business that relied on tourism, but when that stopped overnight, she decided to bake for her neighbours.
Chapter One’s Michelin starred chef, Ross Lewis discusses his new routine at home and shares some recipes.
This week, we enjoy some easy recipes that can be put together from your cupboard ingredients.
One in four people have started stockpiling food.
The FSAI received almost 3,500 complaints in 2019.
Darach Ó Séaghdha asks what words for foreign foods tell us about Ireland.
More than one in five people buy gluten-free foods, 92% of whom do not have a gluten-related disorder, according to new research.
Brian O’Sullivan is plotting the protein bar company’s expansion after investment from US giant Hershey.
A survey of over 15,500 schoolchildren in Ireland explored their relationship with alcohol, smoking, sex, food and exercise.
Six food businesses were closed by the FSAI last month.
‘Tis the season to eat and be merry.
Richard Bruton says that he has become more environmentally conscious since becoming minister.
Don’t bin those leftovers.
This time of year can be very difficult for a person with an eating disorder, but there are ways to help.
IT’S A QUESTION that has been asked throughout the pandemic, but which has been raised again recently after the Oliver Bond Street party – would you call the Gardaí on your neighbours if you saw they broke Covid-19 restrictions on mass gatherings?
In the UK, junior minister for policing Kit Malthouse suggested that people should report their neighbours to the police if they’re concerned about gatherings that break the rules.
At the moment, Dublin is at Level Three which means that you can have visitors from one other household to your home or garden; while the rest of the country is at Level Two, which means you can have six visitors from up to three households to your home or garden.
So we’re asking you: Would you call the Gardaí if you saw your neighbours break Covid-19 restrictions on gatherings?
Poll Results:
Share your story: voices@thejournal.ie
A shower in the morning; partly sunny
Max: 12 °C
Min: 6 °C
Cool with rain at times
Max: 10 °C
Min: 6 °C
Partly sunny and breezy with a shower
Max: 13 °C
Min: 4 °C
