We need your help now

Support from readers like you keeps The Journal open.

You are visiting us because we have something you value. Independent, unbiased news that tells the truth. Advertising revenue goes some way to support our mission, but this year it has not been enough.

If you've seen value in our reporting, please contribute what you can, so we can continue to produce accurate and meaningful journalism. For everyone who needs it.

Shutterstock/Oksana Mizina
lunch crunch

Poll: Do you use milk or water to make porridge?

Give it to us straight. Be honest.

DID YOU KNOW there is a world porridge-making champion?

Apparently there is and they are visiting Ireland this week. Even without that, we Irish know the value of a hot bowl of porridge, especially as the cold weather shows no sign of letting up.

But how do you make yours?

Poll Results:

I use milk (cow/oat/almond etc) (7917)
I use water (4784)
I don't like porridge (699)

Readers like you are keeping these stories free for everyone...
A mix of advertising and supporting contributions helps keep paywalls away from valuable information like this article. Over 5,000 readers like you have already stepped up and support us with a monthly payment or a once-off donation.

Your Voice
Readers Comments
This is YOUR comments community. Stay civil, stay constructive, stay on topic. Please familiarise yourself with our comments policy here before taking part.
Leave a Comment
    Submit a report
    Please help us understand how this comment violates our community guidelines.
    Thank you for the feedback
    Your feedback has been sent to our team for review.

    Leave a commentcancel