This site uses cookies to improve your experience and to provide services and advertising. By continuing to browse, you agree to the use of cookies described in our Cookies Policy. You may change your settings at any time but this may impact on the functionality of the site. To learn more see our Cookies Policy.
OK
#Open journalism No news is bad news

Your contributions will help us continue to deliver the stories that are important to you

Support The Journal
Dublin: 18 °C Thursday 13 August, 2020
Advertisement

UN says global food prices hit a record high in February

Prices are at their highest since the UN’s Food and Agriculture Organisation began recording food prices two decades ago.

File photo
File photo
Image: AP Photo/Andre Penner

GLOBAL FOOD PRICES have reached their highest level since records began 20 years ago according to new figures released by the UN food agency on Thursday.

The Food and Agriculture Organisation (FAO) reports that prices reached new highs in February, the eighth consecutive month there was an increase, and warned that rises in the price of oil could provoke further increases.

The FAO said in a statement that its food price index was up 2.2 percent last month, the highest record in real and nominal terms since the agency started monitoring prices in 1990.

Skyrocketing food prices have been among the triggers for protests in Egypt, Tunisia and elsewhere and raised fears of a repeat of the food price crises in 2007 and 2008 which sparked unrest in a number of poor and developed nations.

Global oil prices have risen on concerns about the potential impact of supply disruptions from Libya.

The increase was driven mostly by higher prices of cereals, meat and dairy products, the FAO said. Sugar was the only commodity of the groups being monitored whose price hadn’t risen.

The index records changes monthly in international prices of a basket of food commodities, including cereal, oils and fats and sugar.

- additional reporting by AP

  • Share on Facebook
  • Email this article
  •  

About the author:

Hugh O'Connell

Read next:

COMMENTS