GHERKINS AND MUSTARD? Red cabbage slaw? Or tomato ketchup, plain and simple?

Cooking up a great burger is simple enough. You need good quality meat, a hot grill and a healthy appetite. But finding the perfect burger topping is a little bit trickier.

As part of TheJournal.ie‘s brand new Lidl Food Magazine, each week we’ll be asking our readers to share their cooking tips, kitchen hacks and go-to-dishes. From the secret to great roast potatoes to the best way to scramble an egg, we’ll have a new question every seven days.

This week, we’re asking…

What’s your favourite burger topping?

Simply comment below or email food@thejournal.ie to tell us your go-to burger accompaniment and why you love it.

You could see your response in the first issue of the Lidl Food Magazine – and the best response this week will win a €50 Lidl voucher. Perfect for your next Big Shop.

Want to be included every week?

We’re building a panel of home cooks and foodies from our readers to answer our weekly question and share their kitchen hacks. If you’re interested (and fancy the chance to win a few prizes from Lidl along the way), send us a mail on food@thejournal.ie with ‘Home Cooks Panel’ in the subject line. Be sure to include:

• Your name
• Your contact details
• What kind of foods you like cooking best