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# Bord Bia

Last year
Ireland's getting a new embassy in London, but the building price tag is still unknown
All time
"I couldn't recommend it more": Launch your career in the international food and drink industry
Poll: What's the best way to eat spuds?
Covid-19 will have a 'severe' impact on Irish food businesses
'Farmers are keeping you in jobs': Farmers confront Bord Bia officials at Ploughing Championships
Irish food companies are accelerating Brexit preparations as a no-deal 'cliff-edge' looms
'We are at the forefront of a change': Inside Ireland's low and no-alcohol industry
The Real Veal: Here's how to tell if your meat is Irish or not
The Irish food board wants to know how to 'win back' vegetarians and vegans
The Irish food board will pay UK influencers thousands a year to plug mushrooms
County breakdown: Cork leading the way as Irish craft breweries grow by 500%
Poll: Where do you usually eat your dinner?
Irish beef sellers can tell Americans that it is grass-fed, traceable and free of hormones
Stephen's Day bites: A 'fridge omelette' and 7 other ingenious suggestions for your leftovers
Six party recipes to impress people with, rated from 'easy' to 'slightly complicated'
Here are the top 10 things Irish people are eating for breakfast this morning
Ireland's breakfast habits: We love rashers on weekends but toast tops the pile
Sliced bread, crisps, and cufflinks: The gifts that Enda gave the Obamas
Nothing is denting the world's appetite for Irish dairy
Ireland and the spud go hand-in-hand, but they're in decline. Myth they're fattening is damaging
Michael Kelly
Why our relationship with the potato is in need of couples counselling
Obama will get a LOAD of Irish food today, but no Tayto
Why your food can include a United Nations of meats and you will probably never know
The Briefcase: Oil wars, Irish milk fans and glitter rage
The Chinese are lapping up Irish dairy - and that means big money for exporters
A group of Chinese school children were very happy to see the President
Are you a start-up food producer? There's 150 reasons to celebrate
"I don't think we're back to cheese mountains": Coveney plays down Russian sanctions
Female, wealthy and urban: the shoppers driving Ireland's €100 million organic food sector
Supervalu partners with food startups in plan to create 300 jobs
AIB announces €200m fund to support Irish SME exports
It's day four of President Higgins' trip to the UK and today he's heading to a farm
This is where Irish food and drink was sold last year and how well it did
Value of Irish food and drink exports nearly €10 billion in 2013
MiWadi, Cheesestrings and Keelings bag Bord Bia awards
More people cooking meals from scratch since recession kicked in
Happy National Potato Day! Here are 7 interesting facts about the humble spud
Irish consumers favouring cheaper cuts of lamb as sales rise dramatically
Column: Everyone can make a positive contribution to the economy by shopping locally
Seán Kelly
Deadline approaches for €1 million Bord Bia graduate programme