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More than 5,000 readers have already pitched in to keep free access to The Journal.
For the price of one cup of coffee each week you can help keep paywalls away.
OUR MOUTHS ARE already watering just thinking about it.
But if you had to choose, what is the absolute best part of Christmas dinner? There’s some hot competition for the top spot: the tasty turkey, the glazed ham, crispy roast spuds, mashed potatoes, that rich gravy or the love-em-or-leave-em Brussels sprouts.
So, we’re asking you: What’s the best bit of Christmas dinner?*
*It’s an admittedly limited shortlist, so take your suggestions that weren’t included to the comments section…
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